Go Back
–+ servings
pickled egg recipe with red beets in gallon jar and serving dish

Pickled Eggs With Red Beets

Nettie
Give these pickled eggs with red beets a try! With their vibrant pink color and tangy flavor, they're sure to impress your guests and satisfy your cravings. Perfect for sharing or snacking solo, this recipe is a must-try for any foodie!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
1 day
Total Time 1 day 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 12 Eggs hard boiled
  • 3 15oz cans Red Beets canned undrained or freshly cooked
  • 3/4 cup Apple Cider Vinegar or white vinegar
  • 1 cup White Sugar
  • 1/4 cup Water
  • 8 whole Cloves

Instructions
 

  • Place peeled eggs in a large 2 qt or gallon glass jug. Place beets and beet juice on top.
  • In a small saucepan heat vinegar, water, sugar and cloves to a boil. Cook until sugar dissolves, about 5 minutes.
  • Pour the pickling brine over the beets, juice and eggs. Cool to room temperature.
  • Tightly cover and refrigerate for at least 24 hours. The longer they pickle the better!

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1eggCalories: 132kcalCarbohydrates: 18gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 66mgPotassium: 80mgFiber: 0.2gSugar: 17gVitamin A: 239IUVitamin C: 0.01mgCalcium: 30mgIron: 1mg
Keyword hard-boiled eggs, pickled eggs, red beets
Tried this recipe?Let us know how it was!