Potato Chip Cookies
therecipebowlThese buttery shortbread cookies are a crispy melt in your mouth wonder. And a perfect recipe for anyone looking for an eggless cookie recipe.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert, Snack
Cuisine American
Servings 36 cookies
Calories 95 kcal
- 1 cup salted butter
- 1/2 cup sugar
- 1 tsp vanilla
- 1 3/4 cups all-purpose flour
- 3/4 cup potato chips coarsely crushed
- 2/3 cup powdered sugar for rolling cookies in
Preheat oven to 350℉.
Cream butter and sugar and vanilla until light and fluffy.
Add flour and mix well. Stir in crushed potato chips.
Using a Tbsp. size cookie scoop, scoop cookies onto parchment paper lined cookie sheet.
Bake for 10-12 minutes or until they just begin to brown along the edges.
Remove from oven and cool on cookie sheet for 5 minutes. Transfer to wire cooling rack. When completely cool roll in powdered sugar.
Serving: 1cookieCalories: 95kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 46mgPotassium: 29mgFiber: 0.2gSugar: 5gVitamin A: 158IUCalcium: 3mgIron: 0.3mg
Keyword butter, cookie recipe, crunchy, eggless, eggless cookie, potato chip cookie recipe, potato chips, powdered sugar, shortbread