Potato Chip Cookies

These buttery shortbread cookies are a crispy melt in your mouth wonder. And a perfect recipe for anyone looking for an eggless cookie recipe.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 100 kcal

Ingredients

1 cup salted butter
1/2 cup sugar
1 tsp vanilla
2 cups all-purpose flour
3/4 cup potato chips coarsely crushed
2/3 cup powdered sugar for rolling cookies in

Instructions

Preheat oven to 350℉.
Cream butter and sugar and vanilla until light and fluffy.
Add flour and mix well. Stir in crushed potato chips.
Using a Tbsp. size cookie scoop, scoop cookies onto parchment paper lined cookie sheet.
Bake for 10-12 minutes or until they just begin to brown along the edges.
Remove from oven and cool on cookie sheet for 5 minutes. Transfer to wire cooling rack. When completely cool roll in powdered sugar.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 2cookieCalories: 100kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 50mgPotassium: 30mgFiber: 0.2gSugar: 5gVitamin A: 158IUVitamin C: 0.4mgCalcium: 3mgIron: 0.3mg

Keyword butter, cookie recipe, crunchy, eggless, eggless cookie, potato chip cookie recipe, potato chips, powdered sugar, shortbread

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