Pumpkin Pie Tarts

Create mouthwatering pumpkin pie tarts with this easy recipe. A delightful twist on the classic pumpkin pie, these tarts feature a buttery, flaky crust filled with a creamy and spiced pumpkin filling. Perfect for satisfying your fall dessert cravings in a convenient, single-serving size. Enjoy the flavors of autumn in every bite!

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course cookies, Dessert

Cuisine American

Servings servings ( 3 tarts per serving, this recipe makes 60 tarts)

Calories 163 kcal

Ingredients

for the crust

1 8 oz cream cheese softened
1 cup butter softened
2 cups all-purpose flour

pumpkin filling

1 15 oz can pumpkin
1 14 oz can evaporated milk
2 large eggs
3/4 cup granulated sugar
1 tsp cinnamon
1/2 tsp ginger
1//2 tsp pumpkin pie spice
1/2 tsp salt

Instructions

In a small bowl beat the softened cream cheese and softened butter until creamy. Add the flour and beat until combined. Cover and refrigerate for 30 minutes. The dough for the pumpkin pie tarts will be soft and slightly sticky.
Preheat oven to 350 degrees ℉
In the bowl of a stand mixer beat together the pumpkin, evaporated milk, eggs, sugar and spices for the pumpkin pie tart filling.
Remove dough from refrigerator and roll into 60 1-inch balls, about 10 grams each. Place each ball into a tart pan. With lightly floured fingers or a tart tamper press each ball into the tart pan.
Spoon pumpkin filling into each tart pan to within 1/8" of top. Sprinkle each tart with a little nutmeg. Bake at 350 ℉ for 20-25 minutes or until pumpkin is set and tarts are golden brown. Cool and top with whipped topping before serving.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 3tartsCalories: 163kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 139mgPotassium: 24mgFiber: 0.4gSugar: 8gVitamin A: 320IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg

Keyword fall dessert, flaky tart crust recipe, mini pumpkin pies, pumpkin filling recipe, pumpkin pie tart, pumpkin recipes, pumpkin tartlets

Tried this recipe?Let us know how it was!