Indulge in delightful pumpkin whoopie pies - soft and spiced pumpkin-flavored cookies filled with a luscious cream cheese frosting. A perfect treat to satisfy your sweet cravings.
In a medium bowl whisk together the flour, cinnamon, nutmeg, cloves, ginger, baking soda, baking powder and salt. Set aside.
In the bowl of a stand mixer beat the brown sugar, oil, eggs and vanilla together until well combined. Add the sour cream and pumpkin puree'. Beat well.
Add 1/2 of the flour mixture and beat until combined. Add the other 1/2 of the flour mixture and beat until combined.
Using a cookie scoop or an ice cream scoop, the whoopie pie batter is scooped onto a parchment-lined baking sheet.
Bake for 10-12 minutes or until they spring back when lightly pressed. Remove from oven and cool on a wire rack.
for the cream cheese filling
Beat the softened cream cheese, softened butter and vanilla until combined. Add the sifted powdered sugar 1 cup at a time incorporating after each cup. Beat for several minutes until light and fluffy.
Using a pastry bag pipe the filling on 1/2 of the whoopie pies and top with the other 1/2.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.