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Ribeye Steaks with Herb Butter

Nettie
Juicy ribeye steaks grilled to perfection and finished with a garlic herb butter that melts right in for easy steakhouse flavor at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 2 servings
Calories 684 kcal

Equipment

Ingredients
  

For the Ribeye

  • 2 ribeye steaks 1–1½ inches thick
  • seasoning salt & pepper or your favorite steak seasoning to taste

For the Herb Butter

  • 4 tablespoons butter softened
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Remove the ribeye steaks from the refrigerator about 30 minutes before grilling to bring them to room temperature. Pat dry and season both sides generously with salt and black pepper or your favorite steak seasoning.
  • In a small bowl, mix together the softened butter, parsley, thyme, minced garlic, salt, and pepper until fully combined. Set aside or refrigerate if making ahead.
  • Preheat the grill to high heat, about 450–500°F. Clean and lightly oil the grill grates.
  • Place the ribeye steaks directly on the grill. Cook for 4–5 minutes per side for medium-rare or 5–6 minutes per side for medium, depending on thickness.
  • Remove the steaks from the grill and immediately top each one with a generous spoonful of herb butter.
  • Tent loosely with foil and let the steaks rest for 5–10 minutes before serving.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Notes

  • Add the herb butter after grilling so it melts into the steak.
  • Letting the steaks rest keeps them juicy and flavorful.
  • Herb butter can be made up to 3 days in advance and stored in the refrigerator.
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Nutrition

Serving: 1servingCalories: 684kcalCarbohydrates: 3gProtein: 46gFat: 55gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 198mgSodium: 301mgPotassium: 689mgFiber: 1gSugar: 0.1gVitamin A: 1403IUVitamin C: 17mgCalcium: 62mgIron: 5mg
Keyword grilled ribeye, herb butter, ribeye steak recipe, ribeye steaks with herb butter
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