Ro-Tel Dip
This 4-ingredient Ro-Tel Dip is a cheesy, zesty game day favorite made with ground beef, Velveeta, Ro-Tel tomatoes, and a touch of chili powder.
Equipment
- slow cookier optional
Ingredients
- 1 lb Velveeta cheese cubed
- 1 can Ro-Tel diced tomatoes and green chilies undrained
- 1 lb ground beef or sausage, browned and drained
- 1 tsp chili powder or taco seasoning optional, but highly recommended!
- fresh tomatoes cubed and fresh parsley for garnish optional
Instructions
- In a skillet, cook and crumble the ground beef (or sausage) until no longer pink. Drain well.
- In a saucepan or slow cooker, combine the cooked meat, Velveeta cubes, Ro-Tel, and chili powder/taco seasoning.
- Heat over medium-low (or set slow cooker to low) and stir until the cheese is fully melted and everything blends together.
- Serve warm with tortilla chips, pretzels, or veggie sticks.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Spicy sausage gives a fun twist.
- Hot Ro-Tel will kick up the heat.
- Vegetarian option: replace meat with black beans.
- Store leftovers in the fridge up to 3 days and reheat gently with a splash of milk.
Nutrition
Serving: 1servingCalories: 223kcalCarbohydrates: 7gProtein: 17gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 755mgPotassium: 356mgFiber: 0.4gSugar: 5gVitamin A: 494IUVitamin C: 4mgCalcium: 281mgIron: 1mg
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