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Roasted cauliflower and carrots with herbs and spices on white serving platter

Roasted Cauliflower and Carrots

therecipebowl
Fresh cauliflower florets and carrot slices are tossed in a blend of olive oil herbs and spices. Each piece is coated with the rich flavors that will develop during roasting. The cauliflower and carrots come out of the oven with a golden-brown caramelization, then drizzled with white balsamic vinegar.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course sidedish
Cuisine American
Servings 8
Calories 45 kcal

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 3 large carrots
  • 3 Tbsp olive oil
  • 1 Tbsp thyme
  • 1 Tbsp basil 1
  • 1 Tbsp parsley
  • 1 tsp pepper
  • 2 tsp salt
  • 2 cloves garlic minced
  • golden balsamic vinegar drizzle before serving if desired

Instructions
 

  • Preheat oven to 450 degrees ℉.
  • Wash and break cauliflower into bite size florets. Peel carrots and slice into 1/8 inch slices. Place in a large bowl.
  • Add olive oil, garlic and spices and toss well to coat.
  • Spread evenly on a sheet pan and bake in preheated oven for 40 - 45 minutes until just tender. Drizzle with golden balsamic vinegar before serving if desired.

Notes

See post above for grilling the vegetables instructions.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 679mgPotassium: 417mgFiber: 3gSugar: 3gVitamin A: 4621IUVitamin C: 55mgCalcium: 41mgIron: 1mg
Keyword carrot recipe, carrots, cauliflower, cauliflower recipe, grilled vegetables, healthy sidedish, roasted vegetables, vegetarian roast
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