Roasted Cauliflower and Carrots

Fresh cauliflower florets and carrot slices are tossed in a blend of olive oil herbs and spices. Each piece is coated with the rich flavors that will develop during roasting. The cauliflower and carrots come out of the oven with a golden-brown caramelization, then drizzled with white balsamic vinegar.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course sidedish

Cuisine American

Servings

Calories 45 kcal

Ingredients

1 large head cauliflower cut into florets
3 large carrots
3 Tbsp olive oil
1 Tbsp thyme
1 Tbsp basil 1
1 Tbsp parsley
1 tsp pepper
2 tsp salt
2 cloves garlic minced
golden balsamic vinegar drizzle before serving if desired

Instructions

Preheat oven to 450 degrees ℉.
Wash and break cauliflower into bite size florets. Peel carrots and slice into 1/8 inch slices. Place in a large bowl.
Add olive oil, garlic and spices and toss well to coat.
Spread evenly on a sheet pan and bake in preheated oven for 40 - 45 minutes until just tender. Drizzle with golden balsamic vinegar before serving if desired.

Notes

See post above for grilling the vegetables instructions.

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 679mgPotassium: 417mgFiber: 3gSugar: 3gVitamin A: 4621IUVitamin C: 55mgCalcium: 41mgIron: 1mg

Keyword carrot recipe, carrots, cauliflower, cauliflower recipe, grilled vegetables, healthy sidedish, roasted vegetables, vegetarian roast

Tried this recipe?Let us know how it was!