Savory Sweet Potato Bake
Savory Sweet Potato Bake – a flavorful twist on the classic sweet potato casserole. Learn how to make, store, and customize this delicious dish! Great Thanksgiving sidedish!
Ingredients
- 4 medium sweet potatoes cooked & mashed
- 1/4 cup sour cream
- 1/4 cup cream cheese softened
- 3 Tbsp butter softened
- 1/4 cup 1/2 and 1/2
- 2 Tbsp fresh chives chopped or 2 tsp dried chives
- 2 cloves garlic minced
- 3 strips bacon cooked & crumbled
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 cup corn flakes finely crushed
Instructions
- Preheat oven to 350 degrees ℉. Butter a 13 x 9 pan
- Peel and cube sweet potatoes. Place in a medium pot of water and boil until soft. Mash the sweet potatoes and set aside.
- In a medium bowl beat cream cheese, sour cream, softened butter until creamy. Add 1/4 cup 1/2 and 1/2, salt, pepper, garlic and chives mix well.
- Combine the mashed sweet potatoes, bacon, parmesan cheese, cheddar cheese and cream cheese mixture. Mix well and place in buttered pan. Sprinkle crushed corn flakes over the top. Bake for 45 minutes or until bubbly.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 27gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 42mgSodium: 352mgPotassium: 449mgFiber: 4gSugar: 6gVitamin A: 16547IUVitamin C: 4mgCalcium: 184mgIron: 2mg
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