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Savory Sweet Potato Bake

Nettie
Savory Sweet Potato Bake – a flavorful twist on the classic sweet potato casserole. Learn how to make, store, and customize this delicious dish! Great Thanksgiving sidedish!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

  • 4 medium sweet potatoes cooked & mashed
  • 1/4 cup sour cream
  • 1/4 cup cream cheese softened
  • 3 Tbsp butter softened
  • 1/4 cup 1/2 and 1/2
  • 2 Tbsp fresh chives chopped or 2 tsp dried chives
  • 2 cloves garlic minced
  • 3 strips bacon cooked & crumbled
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup corn flakes finely crushed

Instructions
 

  • Preheat oven to 350 degrees ℉. Butter a 13 x 9 pan
  • Peel and cube sweet potatoes. Place in a medium pot of water and boil until soft. Mash the sweet potatoes and set aside.
  • In a medium bowl beat cream cheese, sour cream, softened butter until creamy. Add 1/4 cup 1/2 and 1/2, salt, pepper, garlic and chives mix well.
  • Combine the mashed sweet potatoes, bacon, parmesan cheese, cheddar cheese and cream cheese mixture. Mix well and place in buttered pan. Sprinkle crushed corn flakes over the top. Bake for 45 minutes or until bubbly.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 27gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 42mgSodium: 352mgPotassium: 449mgFiber: 4gSugar: 6gVitamin A: 16547IUVitamin C: 4mgCalcium: 184mgIron: 2mg
Keyword how to make a sweet potato casserole, savory sweet potato casserole, sweet potato casserole, sweet potatoes, thanksgiving side dish, yams
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