Shepherd's Pie Recipe
This shepherd’s pie recipe combines flavorful ground beef and vegetables in a rich gravy, topped with creamy garlic cheese mashed potatoes. It’s the ultimate comfort food and perfect for make-ahead meals or keeping warm in a crockpot.
Ingredients
For the Beef Filling
- 2 lbs ground beef
- 2 Tbsp olive oil or butter
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups frozen mixed vegetables peas, carrots, corn, and green beans
- 4 Tbsp all-purpose flour
- 2 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Garlic Cheese Mashed Potatoes
- 2 ½ lbs Yukon gold or Russet potatoes peeled and cubed
- 1 Tbsp garlic paste or 2 cloves fresh garlic, minced
- 4 Tbsp butter
- ½ cup warm milk
- 1 cup shredded sharp cheddar cheese plus more for topping optional
- Salt and pepper to taste
Instructions
- Cook the Potatoes:
- Place peeled, cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–18 minutes.
- Mash the Potatoes:
- Drain potatoes and return to the pot. Add butter, garlic paste, warm milk, and shredded cheese. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
- Prepare the Beef Filling:
- In a large skillet over medium-high heat, heat olive oil or butter. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add Aromatics and Flour:
- Stir in diced onion and minced garlic. Cook for 2–3 minutes until softened. Sprinkle flour over the meat and stir well to coat.
- Make the Gravy:
- Slowly pour in beef broth and Worcestershire sauce while stirring. Continue cooking until the mixture begins to thicken into a gravy.
- Add Veggies and Seasoning:
- Stir in the frozen mixed vegetables, garlic powder, onion powder, thyme, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until vegetables are tender and mixture is thickened.
- Assemble the Casserole:
- Preheat oven to 400°F (205°C). Spread the beef mixture evenly in a 9x13-inch baking dish. Spoon mashed potatoes over top and smooth out evenly. Use a fork to create texture if desired.
- Top and Bake:
- Sprinkle additional cheese over top (optional). Bake uncovered for 20–25 minutes, until the filling is bubbly and the top is golden brown. Broil the last 2–3 minutes for a crisp top if desired.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze: Assemble (unbaked or baked), wrap tightly, and freeze for up to 2 months.
- To reheat: Bake from frozen at 375°F until heated through, or microwave individual portions.
- To keep warm: Assemble and cook as directed, then transfer to a slow cooker on warm for up to 4 hours.
Nutrition
Serving: 1servingCalories: 615kcalCarbohydrates: 41gProtein: 30gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 119mgSodium: 535mgPotassium: 1182mgFiber: 6gSugar: 3gVitamin A: 4027IUVitamin C: 37mgCalcium: 194mgIron: 5mg
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