Smoked Cheeseburgers with Bacon, Peppers and Onions
These smoked cheeseburgers with bacon, peppers and onions are juicy, smoky, and packed with flavor in every bite.
Equipment
Ingredients
- 1 ½ pounds ground beef
- 1 small onion diced
- ½ bell pepper red, green, or yellow, diced
- 4 slices bacon chopped
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- Burger seasoning to taste
- 4 slices cheese
- 4 brioche buns toasted
Instructions
- Cook bacon in a skillet until almost crisp.
- Add onion and bell pepper; sauté until tender. Remove from heat.
- In a bowl, combine ground beef, bacon mixture, Worcestershire sauce, salt, pepper, and burger seasoning.
- Form mixture into four patties.
- Preheat smoker to 225°F.
- Smoke burgers for 25 minutes.
- Add cheese and cook until melted.
- Serve on buns with toppings of your choice and enjoy!
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
For extra smoky flavor, use hickory or applewood pellets. Toasted buns are highly recommended.Final Thought
These smoked cheeseburgers with bacon, peppers and onions are one of those meals that feel simple but eat like something special. If you make them, don’t forget to let me know — and be warned, you might hear someone say “RIDIC-ULICIOUS” when dinner hits the table. 🍔🔥Nutrition
Serving: 1burgerCalories: 1013kcalCarbohydrates: 43gProtein: 48gFat: 72gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 307mgSodium: 883mgPotassium: 615mgFiber: 1gSugar: 2gVitamin A: 1478IUVitamin C: 21mgCalcium: 287mgIron: 5mg
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