Snickerdoodle Cookie Recipe
These Classic Snickerdoodle Cookies are a nostalgic treat that never goes out of style. Share them with friends and family or savor them alongside a glass of milk for a timeless and delicious experience. Each bite offers a delightful contrast between the soft, pillowy interior and the slightly crisp, cinnamon-sugar-coated exterior.
Ingredients
- 2 3/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 1/4 cup granulated sugar
- 1 cup butter softened
- 2 large eggs
- 1 tsp vanilla
- 1/3 cup granulated sugar
- 1 Tbsp cinnamon
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
- In a medium bowl, cream together the sugar and butter until it's light and fluffy. Add in the eggs and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, salt, cream of tartar, and baking soda. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, form the cookie dough into balls. In a small bowl, mix together the sugar and cinnamon for rolling. Roll each cookie dough ball in the cinnamon sugar mixture until well coated.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are slightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1cookiesCalories: 89kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 69mgPotassium: 33mgFiber: 0.3gSugar: 7gVitamin A: 130IUVitamin C: 0.01mgCalcium: 5mgIron: 0.4mg
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