Salty, sweet, creamy, fruity — these strawberry pretzel dessert bars are pure retro dessert perfection with a modern texture upgrade thanks to finely chopped strawberries.
16ozfrozen sliced strawberriespulsed briefly in food processor
Instructions
Preheat oven to 350°F. Combine crushed pretzels, melted butter, and sugar. Press into 9×13 dish and bake for 10 minutes. Cool completely.
Beat cream cheese and sugar until smooth. Add vanilla. Fold in whipped topping. Spread over cooled crust, sealing edges.
Dissolve gelatin in boiling water and cool 10–15 minutes. Pulse frozen strawberries in food processor 6–10 times to chop. Stir into gelatin and pour over cream layer.
Refrigerate at least 4 hours before slicing.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage Notes
Refrigerate up to 2 days for best texture. Not freezer-friendly.
Optional Strawberry Tip: Pulsing the frozen sliced strawberries in a food processor 6–10 times breaks them into small pieces for a smoother topping and cleaner slices. Totally optional, but great for presentation and serving trays.Pretzel Crushing Tip: Crushing pretzels in a zip-top bag with a meat mallet is fast, mess-free, and gives more control over crumb texture.