Strawberry Shortcake Cake Recipe

strawberry shortcake recipe on white plate with whipped topping and fresh strawberries

Strawberry Shortcake Cake Recipe

Sweet, juicy flavors of strawberry season with this mouth-watering Strawberry Shortcake Cake recipe! With fresh strawberries baked right into the cake, this easy-to-make recipe promises a moist and delicious dessert that will leave you wanting more!

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast, brunch, Dessert

Cuisine American

Servings servings

Calories 287 kcal

Ingredients

2 large eggs
2 cups sugar
2 Tbsop shortening
2 3/4 cups flour
1/2 tsp salt
2 tsp baking powder
1 cup milk
2 cups fresh strawberries diced

Instructions

Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 13 baking dish.
In a medium bowl whisk together the flour, salt and baking powder. Dice cleaned strawberries. Set aside.
In the bowl of your stand mixer cream together the sugar and shortening. Add eggs and beat until combined.
With mixer on low speed add flour and milk alternately, mix until just combined.
Gently fold in diced strawberries.
Pour the batter into a greased 9 x 13-inch baking pan and bake for 40-45 minutes in a preheated oven at 375°F.

Nutrition

Serving: 1servingCalories: 287kcalCarbohydrates: 58gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 33mgSodium: 188mgPotassium: 110mgFiber: 1gSugar: 36gVitamin A: 81IUVitamin C: 14mgCalcium: 77mgIron: 2mg

Keyword fresh strawberries, strawberries, strawberry cake, strawberry shortcake recipe

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