Sweet Garlic Chili Cabbage
Crispy cabbage wedges seared until golden, then coated in a sweet garlic chili glaze—an easy, budget-friendly side dish packed with bold flavor.
Ingredients
Cabbage
- 1 large head green cabbage cut into wedges
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Sauce
- 2 tbsp honey
- 2 tbsp chili paste or sriracha
- 1 tbsp soy sauce
- 1 tsp apple cider vinegar
- 3 cloves garlic minced
Optional Toppings
- green onions
- sesame seeds
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Place cabbage wedges flat side down and cook for 4–5 minutes until golden and crispy.
- Flip and cook another 3–4 minutes. Cover briefly to soften the inside.
- In a bowl, mix honey, chili paste, soy sauce, vinegar, and garlic.
- Pour the sauce into the skillet and spoon it over the cabbage.
- Cook for 2–3 minutes until the sauce thickens and coats the cabbage.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Adjust spice level to taste
- For extra crispiness, avoid moving cabbage while searing
Storage
Store in the refrigerator for up to 3 days. Reheat in a skillet for best results.Nutrition
Serving: 1servingCalories: 187kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 601mgPotassium: 587mgFiber: 8gSugar: 19gVitamin A: 323IUVitamin C: 116mgCalcium: 133mgIron: 2mg
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