Juicy whole chicken steamed with ginger beer, sweet onions, and garlic, then brushed with a sticky buttery BBQ glaze for the ultimate backyard chicken recipe.
Combine dry rub ingredients and season chicken evenly.
Pour ginger beer into can
Add onion and garlic directly into the can.
Carefully place chicken upright over the can.
Smoke or roast for 1 hour 15 minutes to 1 hour 30 minutes until thigh reaches 175°F.
Whisk together BBQ glaze ingredients.
Brush glaze over chicken during final 20 minutes of cooking.
Let rest for 10 minutes before slicing.
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Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Recipe Notes
Ginger ale can be substituted for ginger beer
Applewood or hickory pellets work wonderfully for this recipe.
Letting the chicken rest before slicing helps keep it juicy.