Teriyaki Pork Tenderloin
Fire up your grill and get ready to impress everyone with this simple yet delicious Grilled Teriyaki Pork Tenderloin. Great for a backyard barbecue or a dinner party with friends!
Ingredients
- 2 - 1 pound pork tenderloins
- 1 cup soy sauce
- 1/2 cup rice wine vinegar can substitute white vinegar or marsala wine
- 2 Tbsp dark brown sugar or light brown sugar
- 1 Tbsp honey or maple syrup
- 2 cloves garlic minced
- 1 Tbsp sesame seeds
- 1 tsp ground ginger or fresh ginger
- 1 tsp onion powder
Instructions
- Mix up the teriyaki sauce: soy sauce, vinegar, brown sugar, honey, garlic, sesame seeds, powdered onion and ginger in a bowl. This will be your teriyaki pork tenderloin marinade.
- Place the pork tenderloin in a resealable plastic bag or a baking dish. Next, pour the marinade over it, then seal the bag and refrigerate for at least 60 minutes (or up to 4 hours for even more flavor, recommended).
- Fire up the grill to medium-high heat. Remove the pork from the marinade and save the leftover marinade to baste the pork while it's grilling.
- Grill the pork tenderloin for about 15-20 minutes, turning it occasionally and basting until the internal temperature reaches 145°F (63°C). The pork will continue to cook while it's resting and this will ensure it's perfectly cooked and safe to eat.
- Once the pork is done, take it off the grill and let it rest for a few minutes before slicing it.
Nutrition
Serving: 1gCalories: 97kcalCarbohydrates: 15gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gCholesterol: 0.3mgSodium: 3244mgPotassium: 163mgFiber: 1gSugar: 11gVitamin A: 0.5IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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