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Thanksgiving Leftover Loaded Potatoes

Nettie
These thanksgiving leftover loaded potatoes turn all your holiday favorites—turkey, stuffing, gravy, cheese, and fluffy riced potato—into a warm, layered, comfort-food meal. Each potato is stuffed with creamy mashed potato, juicy turkey, savory stuffing, melty cheese, and a drizzle of warm gravy, then baked until golden. They’re cozy, easy to customize, and the perfect way to use Thanksgiving leftovers in a fun, delicious new way.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course dinner, lunch
Cuisine American
Servings 4 servings
Calories 657 kcal

Equipment

Ingredients
  

For the Potatoes

  • 4 extra large russet potatoes
  • 2 Tbsp olive oil
  • Salt & pepper

For the Loaded Layers

  • 1 ½-2 cups leftover turkey
  • 1 ½ cups stuffing leftover
  • 1 cup cheese shredded
  • 1 cup turkey gravy warm
  • 2 Tbsp butter
  • 2-3 Tbsp milk or heavy cream
  • 2-3 Tbsp sour cream optional
  • Salt & pepper

Toppings

  • Extra cheese
  • Warm gravy
  • Cranberry sauce
  • Fresh herbs
  • French's Crispy Fried Onions

Instructions
 

  • Preheat oven to 400°F. Rub potatoes with olive oil, salt, and pepper. Bake 45–60 minutes.
  • Slice open and scoop the centers, leaving enough potato to keep shells sturdy.
  • Mash scooped potato with butter, milk, sour cream, salt, and pepper.
  • Layer inside each potato: mashed potato → turkey → stuffing → cheese → gravy → mashed potato → cheese.
  • Bake at 375°F for 10–15 minutes until hot and melty.
  • Drizzle with gravy and cranberry sauce before serving.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Notes

  • Add leftover veggies to the layers.
  • Use mashed potatoes instead of baked for a shortcut.
  • Freeze individually for easy reheating.

Nutrition

Serving: 1servingCalories: 657kcalCarbohydrates: 59gProtein: 30gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 101mgSodium: 927mgPotassium: 1104mgFiber: 5gSugar: 4gVitamin A: 728IUVitamin C: 12mgCalcium: 270mgIron: 3mg
Keyword leftover turkey recipe, loaded baked potatoes, thanksgiving leftover loaded potatoes, thanksgiving leftovers
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