Turkey Cranberry Panini
This Turkey Cranberry Panini transforms Thanksgiving leftovers into a warm, melty, over-the-top sandwich. Loaded with turkey, cranberry sauce, cheese, and optional stuffing or gravy, it’s the perfect sweet-and-savory way to reinvent your holiday leftovers in minutes.
Ingredients
- 2 slices sourdough bread or Italian bread
- 3 Tbsp cranberry sauce
- 1/2 cup turkey
- 1/4 cup stuffing
- 4 slices provolone or Swiss cheese
- 1 Tbsp mayonnaise or leftover aioli
- Butter for grilling
Instructions
- Spread cranberry sauce on one slice of bread and mayonnaise on the other. Layer with turkey, stuffing and cheese to create your tasty turkey cranberry panini.
- Lightly butter the outside of each bread slice for that golden, crispy crust.
- Place the sandwich in a panini press or skillet over medium heat. Grill until the bread is golden and the cheese is melted, about 3–5 minutes per side if using a skillet.
- Slice in half and serve warm with extra cranberry sauce or a little gravy on the side for dipping.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 1041kcalCarbohydrates: 97gProtein: 59gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 142mgSodium: 1741mgPotassium: 630mgFiber: 5gSugar: 22gVitamin A: 857IUVitamin C: 0.5mgCalcium: 680mgIron: 8mg
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