Turkey Noodle Casserole
This Turkey Noodle Casserole is a creamy, cheesy, and comforting dish perfect for using up leftover Thanksgiving turkey. Made with tender noodles, savory turkey or chicken broth, peas, and a crunchy breadcrumb topping, it’s an easy dinner that the whole family will love!
Ingredients
- 16 oz fettucine spaghetti, or egg noodles
- ½ cup butter melted
- 2 cans cream of chicken soup
- 1½ cups turkey or chicken broth
- 1 cup sour cream or plain Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 cups turkey cooked & cubed
- 1 cup peas frozen
- 1 cup mozzarella cheese shredded
- ½ cup seasoned bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 C). Grease a 9 x 13 pan and set aside.
- Cook the noodles according to the package instructions, then drain and set aside.
- In a large bowl, combine the melted butter, turkey or chicken broth, cream of chicken soup, sour cream (or yogurt), garlic powder, and onion powder.
- Add the cooked noodles, turkey, peas, and mozzarella to the bowl. Stir until everything is well mixed.
- Spread the mixture into a greased 9x13-inch baking dish. Sprinkle the breadcrumbs evenly over the top.
- Bake in a preheated 350°F (175°C) oven for 25–30 minutes, or until the top is golden and the casserole is bubbly.
Nutrition
Serving: 1servingCalories: 956kcalCarbohydrates: 77gProtein: 55gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 212mgSodium: 1235mgPotassium: 861mgFiber: 4gSugar: 6gVitamin A: 1232IUVitamin C: 10mgCalcium: 224mgIron: 6mg
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