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Ultimate Deviled Egg Flight Board

Nettie
This Ultimate Deviled Egg Flight Board features five unique flavors — Buffalo Ranch, Everything Bagel, Bacon Maple, Spicy Red Chili, and Smoked Deviled Eggs. Perfect for holidays, parties, and picnics, it’s a fun and RIDICULICIOUS appetizer everyone will love!
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Prep Time 25 minutes
Cook Time 12 minutes
smoke time 30 minutes
Total Time 1 hour 7 minutes
Course Appetizer
Cuisine American
Servings 30 deviled eggs
Calories 62 kcal

Equipment

Ingredients
  

Base Filling

Buffalo Ranch:

  • 2 Tbsp buffalo sauce
  • 1 Tbsp ranch dressing
  • celery sliver

Everything Bagel:

  • 1 Tbsp sour cream
  • 1 tsp cream cheese
  • 1 tsp everything bagel seasoning
  • cucumber slice

Bacon Maple:

  • 1 Tbsp maple syrup
  • 2 Tbsp crispy bacon
  • bacon piece
  • maple drizzle

Spicy Red Chili:

  • 2 tsp roasted red chili paste
  • ½ tsp soy sauce optional
  • sesame seeds
  • snipped chives

Smoked Deviled Eggs:

  • smoked yolks added to base mixture
  • paprika dust
  • chive tip

Instructions
 

  • Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes. Drain and transfer to an ice bath to cool.
  • Smoke the eggs(3 of the eggs) (optional): After peeling, place whole eggs in a smoker at 180°F for 30–45 minutes using applewood or pecan chips. The whites will absorb the smoky flavor while the yolks remain unchanged. Let cool slightly before halving.
  • Peel and halve: Slice eggs in half lengthwise and remove yolks to a mixing bowl.
  • Make the base filling: Mash yolks with mayonnaise, Dijon, vinegar, salt, and pepper until smooth. Add smoked yolks (if using) into the base mixture.
  • Divide and flavor: Split the yolk mixture into 5 bowls. Stir in the ingredients for each flavor: Buffalo Ranch, Everything Bagel, Bacon Maple, Spicy Red Chili, and Smoked Deviled Eggs.
  • Pipe and garnish: Pipe fillings into egg whites and garnish each flavor as directed.
  • Assemble the board: Arrange eggs on a serving board in rows by flavor. Label if desired and serve.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nettie’s Tips

  • For the smoked eggs, keep the smoking time on the shorter side for a light flavor, or go the full 45 minutes for a deeper smoky taste.
  • Make yolk fillings the day before and refrigerate them in piping bags. That way, you can simply pipe and garnish right before serving.
  • A long wooden charcuterie board makes the best presentation because it lets you keep the flavors separate and easy to see.

Nutrition

Serving: 2deviled eggsCalories: 62kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 84mgSodium: 108mgPotassium: 34mgFiber: 0.01gSugar: 1gVitamin A: 126IUVitamin C: 0.005mgCalcium: 14mgIron: 0.4mg
Keyword appetizer board, deviled egg flight, flavored deviled eggs, smoked deviled eggs
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