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uncle chuck's grilled chicken

Uncle Chuck's Grilled Chicken

Nettie
Grilled to perfection juicy and flavorful! This tangy and savory baste only includes vinegar, butter and salt!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 20 servings
Calories 195 kcal

Ingredients
  

  • 32 pieces chicken legs, thighs, breasts
  • 2 cups vinegar apple cider vinegar or white vinegar
  • 8 Tbsp butter
  • 1/2 cup water
  • 1/8 cup salt

Instructions
 

  • Light your charcoal grill or preheat your gas grill or oven to medium heat
  • In a small saucepan, melt the butter over medium heat. Once melted, add the vinegar, water and salt to the saucepan and stir well to combine.
  • Place the chicken pieces on the grill or in the oven and baste all the chicken. Grill for about an hour flipping every 10 minutes and basting it with the vinegar and butter mixture using a basting brush. Make sure to coat both sides of the chicken. Continue cooking the chicken, brushing it with the vinegar and butter mixture every few minutes.
  • Cook until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. Remove the chicken from the grill or oven and let it rest for a few minutes before serving. You can brush the chicken with additional sauce or serve it alongside as a dipping sauce.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 0.01gProtein: 28gFat: 8gSaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 776mgPotassium: 2mgSugar: 0.01gCalcium: 16mgIron: 1mg
Keyword chicken, vinegar, butter, salt, picnic, bbq, grilled chicken
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