Veggie Cream Cheese Spread
Creamy deli-style veggie cream cheese spread blended in the food processor with fresh vegetables and herbs. Perfect for bagels and brunch boards.
Ingredients
- 1 16 oz block cream cheese softened
- 3 green onions roughly chopped
- ½ red bell pepper roughly chopped
- ½ green bell pepper roughly chopped
- ½ cup carrot shredded
- ¼ cup cucumber chopped and patted dry
- 1 tsp garlic powder
- 1 Tbsp fresh dill or parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add softened cream cheese, green onions, bell peppers, carrot, cucumber, garlic powder, dill, salt, and pepper to a food processor.
- Pulse several times until creamy and combined, while still leaving a little texture.
- Scrape down the sides of the processor as needed.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with bagels, crackers, vegetables, or sandwiches.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Recipe Notes
- Add jalapeños for heat.
- Blend in sour cream for a lighter texture.
- Finely diced celery adds extra crunch.
- This spread tastes even better the next day.
Nutrition
Serving: 1servingCalories: 110kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 0.1mgSodium: 153mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 1651IUVitamin C: 17mgCalcium: 9mgIron: 0.2mg
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