3 Ingredient Shrimp Dip
3 Ingredient Shrimp Dip: An Easy and Delicious Appetizer for Any Occasion
When it comes to appetizers, there are few things that can beat a good dip. And if you’re a fan of seafood, you’ll definitely want to try this 3-ingredient shrimp dip. Not only is it incredibly easy to make, but it’s also delicious and perfect for any occasion.
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I first tried this shrimp dip at a party, and I have to say, I was blown away. Not only was it incredibly easy to make, but it was also delicious. The cream cheese and cocktail sauce complemented the shrimp perfectly, and the whole thing was just so flavorful. Since then, I’ve made this dip for several parties, and it’s always a hit. I also keep these 3 ingredients on hand so when unexpected guests pop in I can whip this up in less than 5 minutes. I highly recommend giving it a try!
How To Make Shrimp Dip
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup cocktail sauce
- 1 cup tiny shrimp (or canned shrimp)
Instructions:
- Spread the softened cream cheese on a pretty plate or dish. Make sure to spread it evenly, so that it covers the entire surface.
- Pour the cocktail sauce over the cream cheese. Again, make sure to spread it evenly.
- Arrange the shrimp on top of the cocktail sauce. You can use tiny shrimp, or canned shrimp. If you’re using large shrimp, you’ll need to cook, devein, and chop them before adding them to the dip.
- Serve the dip immediately or cover it with plastic wrap and refrigerate until ready to serve.
Tips on Choosing the Right Shrimp:
When it comes to shrimp, there are a few things to keep in mind. First of all, you’ll want to choose small shrimp or canned shrimp, as they’re easier to arrange on top of the dip. If you’re using large shrimp, you’ll need to cook them first and then chop them up.
Make sure that your shrimp are properly deveined. You can choose fresh or frozen shrimp, depending on what’s available in your area.
Serving Ideas:
When it comes to serving this delicious and easy-to-make 3-ingredient shrimp dip, there are so many fun and exciting options to choose from for dipping. Toasted baguettes are always a classic choice, as they add some crunch and are perfect for spreading the dip on. Crackers provide a variety of textures and flavors, making them a great option for those who want a bite-sized and easy-to-eat option. And if you’re looking for something healthier, why not try serving fresh veggies like carrot sticks, celery, or cucumber slices? They provide a refreshing and tasty complement to the rich and savory flavors of the shrimp dip.
Storage Tips:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Ideas for Fresh Herbs:
If you want to add a little extra flavor to your shrimp dip, you can sprinkle some fresh herbs on top. Some good options include parsley, cilantro, chives, or dill. Just chop them up finely and sprinkle them over the top of the dip before serving. Not only will this add a pop of color, but it’ll also give the dip a fresh flavor.
This 3-ingredient shrimp dip is the perfect appetizer for any occasion. It’s easy to make, delicious, and sure to please any seafood lover. So why not give it a try at your next party or gathering? I promise, it won’t disappoint!
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3 Ingredient Shrimp Dip
Ingredients
- 8 oz. cream cheese softened
- 1 cup cocktail sauce
- 1 6 oz can tiny shrimp or 1 cup of chopped shrimp
Instructions
- Spread the softened cream cheese on a pretty plate or dish. Make sure to spread it evenly, so that it covers the entire surface.
- Pour the cocktail sauce over the cream cheese.
- Arrange the shrimp on top of the cocktail sauce.
- Serve the dip immediately or cover it with plastic wrap and refrigerate until ready to serve.