3 Ingredient Shrimp Dip
If you’re anything like me, you’re always on the lookout for quick, no-fuss recipes that can impress a crowd. Well, let me tell you about my go-to party appetizer that always gets rave reviews: 3-Ingredient Shrimp Dip. Seriously, it’s a lifesaver when you’re short on time but still want to serve something delicious.
This dip is so simple, yet it’s packed with flavor, and the best part. You probably already have most of the ingredients in your kitchen! Whenever I make this, it disappears in no time. Guests are always asking for the recipe, and when I tell them it’s just three ingredients, their jaws drop.
Let me walk you through how to make it and share a few tips to make it your own. Ingredient Shrimp Dip: An Easy and Delicious Appetizer for Any Occasion
THIS POST MAY CONTAIN AFFILIATE LINKS, I MAY EARN A COMMISSION. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
What You Need For Shrimp Dip
Cream Cheese: Softened cream cheese is the creamy base that ties it all together. For a 10-inch plate, you’ll need 8oz. If you’re using a 14-inch plate, bump it up to 12oz for good coverage.
Shrimp: You can use 3/4 lb. of cooked shrimp, chopped up, or if you’re in a pinch, grab three 6oz cans of tiny shrimp. Both work perfectly!
Cocktail Sauce: The tangy, zesty flavor of cocktail sauce is what makes this dip so addictive.
How to Make 3 Ingredient Shrimp Dip
- Start with the Cream Cheese: Spread the softened cream cheese evenly on your serving plate. If you’re feeling fancy, you can use a small spatula to make it smooth and pretty.
- Add the Cocktail Sauce: Pour the cocktail sauce over the cream cheese and spread it evenly. Don’t skimp—this is where the bold flavor comes from!
- Top with Shrimp: Sprinkle the chopped shrimp (or the canned shrimp, drained) over the cocktail sauce. Make sure it’s evenly distributed so everyone gets a bite of shrimp goodness.
That’s it! You’re done. Serve it with crackers, tortilla chips, or even fresh veggies. Trust me, this dip will be the star of the table.
Why I Love This Recipe
This shrimp dip has been a staple in my family for years. My mom used to make it for every holiday party, and now I carry on the tradition. It’s one of those recipes that brings back memories of laughter, good food, and festive gatherings.
Plus, it’s endlessly versatile. If you’re feeling creative, you can add a sprinkle of Old Bay seasoning or some fresh dill on top for an extra kick. But honestly, it’s perfect just the way it is.
Pro Tips
If you’re hosting a big crowd, double the recipe and use a larger platter.
Make sure the cream cheese is fully softened so it spreads easily. If you forget to take it out of the fridge, you can microwave it for about 10 seconds.
Assemble the dip right before serving to keep the shrimp and cocktail sauce fresh.
- Spread the softened cream cheese on a pretty plate or dish. Make sure to spread it evenly, so that it covers the entire surface.
- Pour the cocktail sauce over the cream cheese. Again, make sure to spread it evenly.
- Arrange the shrimp on top of the cocktail sauce. You can use tiny shrimp, or canned shrimp. If you’re using large shrimp, you’ll need to cook, devein, and chop them before adding them to the dip.
- Serve the dip immediately or cover it with plastic wrap and refrigerate until ready to serve.
Serving Ideas:
When it comes to serving this delicious and easy-to-make 3-ingredient shrimp dip, there are so many fun and exciting options to choose from for dipping. Toasted baguettes are always a classic choice, as they add some crunch and are perfect for spreading the dip on. Crackers provide a variety of textures and flavors, making them a great option for those who want a bite-sized and easy-to-eat option. And if you’re looking for something healthier, why not try serving fresh veggies like carrot sticks, celery, or cucumber slices? They provide a refreshing and tasty complement to the rich and savory flavors of the shrimp dip.
Storage Tips:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Ideas for Fresh Herbs:
If you want to add a little extra flavor to your shrimp dip, you can sprinkle some fresh herbs on top. Some good options include parsley, cilantro, chives, or dill. Just chop them up finely and sprinkle them over the top of the dip before serving. Not only will this add a pop of color, but it’ll also give the dip a fresh flavor.
This 3-ingredient shrimp dip is the perfect appetizer for any occasion. It’s easy to make, delicious, and sure to please any seafood lover. So why not give it a try at your next party or gathering? I promise, it won’t disappoint!
Do you have a go-to appetizer that’s always a hit? Or maybe you’ve tried a version of this shrimp dip before? I’d love to hear about it in the comments. Let’s swap ideas and make our next gatherings even tastier.
Until next time, happy dipping!
How To Make Pickled Vegetables
Spinach Blueberry Salad with Chicken
APPAREL FOR THE FOODIE & GRILLER
3 Ingredient Shrimp Dip
Ingredients
- 8 oz. cream cheese softened
- 1 cup cocktail sauce
- 3/4 pound shrimp cooked and chopped or 3 6-0z cans tiny shrimp
Instructions
- Spread the softened cream cheese on a pretty plate or dish. Use 8oz cream cheese for a 10 " plate and 12 oz cream cheese for a 14" plate. Make sure to spread it evenly, so that it covers the entire surface.
- Pour the cocktail sauce over the cream cheese.
- Arrange the shrimp on top of the cocktail sauce.
- Serve the dip immediately or cover it with plastic wrap and refrigerate until ready to serve.