Seafood Salad Recipe
This seafood salad recipe has long been a favorite in our house, it brings together affordability and ease of preparation. The star of this dish? Imitation crab meat! This seafood salad recipe sensation can be enjoyed as a refreshing salad, sandwich filling, or as an appetizer paired with crackers and baguettes. This imitation crab salad recipe is delicious, you can easily substitute fresh crab meat or canned crabmeat in this delicious crab salad.
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Imitation Crab Meat
Imitation crab meat, often misunderstood, deserves a moment in the spotlight. Crafted from a blend of mild white fish, typically Alaskan Pollock, and other flavor-enhancing ingredients, it boasts a texture and taste remarkably similar to real crab. The best part? It’s an affordable alternative that doesn’t compromise on quality in this seafood salad recipe.
It provides a budget-friendly option without compromising on taste. The mild sweetness and flaky texture make it an excellent choice for those seeking a seafood experience without breaking the bank. The affordability factor opens up the doors to experimenting with seafood-inspired recipes, such as this featured seafood salad recipe, or a crab pasta salad recipe.
Versatility at its Finest
This seafood salad isn’t confined to a bowl. Whether spooned onto a bed of lettuce, crab salad sandwiches or presented as an appetizer with crackers and baguettes, the versatility of this dish knows no bounds.
Crafting this Seafood Salad Recipe
Creating this seafood salad is a breeze, perfect for an easy lunch, great side dish or a quick main course. Gather the following ingredients:
- 1 pound of imitation crab flaked or cut into small pieces
- 1/2 cup of good quality mayonnaise
- 1/4 cup of finely chopped celery
- 1/4 cup of sliced scallions, red onions or green onions
- 1 tablespoon of fresh dill (or 2 teaspoons of dried dill)
- 1 teaspoon of lemon juice
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Mixing Up the Seafood Salad
In a large bowl combine the imitation crab, mayonnaise, celery, scallions, dill, lemon juice, paprika, salt, and pepper. Gently toss the ingredients until combined.
Variations for This Seafood Salad
Feel like elevating your seafood salad to a new level? Consider adding shrimp to the mix. Whether grilled, boiled, or sautéed, these succulent sea treasures create a delightful seafood medley. Customize it with additional fresh herbs like fresh chives. Add a dash of old bay seasoning or cayenne pepper or a tsp of dijon mustard.
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Seafood Salad Recipe
Ingredients
- 1 pound imitation crab chopped
- 1/2 cup mayonaise
- 1/4 cup celery finely chopped
- 1/4 cup scallions or green onions finely sliced
- 2 Tbsp fresh dill pickles or 2 teaspons dried dill
- 1 tsp lemon juice
- 1/2 tsp paprika
- salt & pepper to taste