Zucchini Ham and Cheese Pie

Hey there, friends! If you’re looking for a delicious, easy-to-make recipe that’s perfect for any meal, look no further than this Zucchini Ham and Cheese Pie. It’s savory, cheesy, and packed with fresh zucchini. You can enjoy it for brunch, lunch, or dinner, and it’s guaranteed to become a family favorite!

This recipe combines the richness of cheese, the heartiness of ham, and the freshness of zucchini. Plus, it’s baked in a springform pan, making it easy to serve in perfect wedges. What’s not to love?

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Why You’ll Love Zucchini Ham and Cheese Pie

One of the best things about Zucchini Ham and Cheese Pie is how easy it is to prepare. The ingredients come together quickly, and the dish is versatile enough to be made year-round. Whether you’re dealing with an abundance of zucchini in the summer or using frozen zucchini in the off-season, this pie is sure to please.

And the best part? It’s customizable! Feel free to swap out the ham for bacon or chicken, or play around with different cheeses to make it your own. This dish is packed with flavor and just the right balance of savory and cheesy goodness.

The Perfect Ingredients for Zucchini Ham and Cheese Pie

Let’s talk ingredients! This recipe uses simple pantry staples and fresh ingredients that come together to create the perfect savory pie.

What You’ll Need:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup diced ham
• 1/4 cup finely chopped green onions or scallions
• 1 cup grated zucchini
• 1/2 cup milk
• 2 large eggs
• 2 tbsp melted butter

You probably already have most of these ingredients in your kitchen, which makes this recipe even easier to whip up!

How to Make Zucchini Ham and Cheese Pie

Making this Zucchini Ham and Cheese Pie is a breeze. With just a few simple steps, you’ll have a cheesy, comforting dish ready to go. Here’s how:

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the sides of a springform pan with cooking spray or butter, and line the bottom with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, pepper, onion powder and garlic powder. Then, stir in the shredded cheddar cheese, diced ham, and chopped green onions.
3. Add the Zucchini: Grate your zucchini and squeeze out any excess moisture. Add it to the dry mixture and stir until everything is evenly combined.
4. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
5. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry mixture and stir until just combined. Be careful not to overmix!
6. Bake: Pour the mixture into your prepared springform pan, spreading it evenly. If you’d like, sprinkle Parmesan cheese on top for an extra cheesy crust. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
7. Cool and Serve: Allow the pie to cool for a few minutes before removing the sides of the springform pan. Slice into wedges and serve warm.

Tips and Tricks for the Best Zucchini Ham and Cheese Pie

To make sure your Zucchini Ham and Cheese Pie turns out perfectly every time, here are a few tips:

• Squeeze the Zucchini: Don’t skip the step of squeezing the grated zucchini! Removing the excess moisture helps prevent the pie from becoming too soggy.
• Experiment with Cheese: While I love using cheddar, you can also swap it out for mozzarella, Swiss, or any cheese that melts well. A mix of cheeses can really elevate the flavor.
• Add Fresh Herbs: If you have fresh herbs on hand, try adding thyme, rosemary, or basil to the mix. It’s an easy way to customize the flavor.
• Serve Warm: This pie is best served warm, right after it comes out of the oven. However, it also makes great leftovers!

Substitutions and Variations

If you want to switch things up, there are plenty of substitutions you can make. Here are a few ideas:

• Cheese: Use mozzarella, Swiss, or even a sharp blue cheese for a different flavor.
• Meat: Swap out the ham for bacon, sausage, or leftover chicken. You could even make it a vegetarian dish by omitting the meat entirely and adding more veggies.
• Vegetables: Add some chopped spinach, bell peppers, or mushrooms for extra flavor and nutrients.

Storing Zucchini Ham and Cheese Pie

This pie makes great leftovers, and you can easily store it for later. Here’s how:

• Room Temperature: Store leftover pie at room temperature for up to 2 days, covered with foil or plastic wrap.
• Refrigerator: Keep it in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze individual wedges by wrapping them in plastic wrap and storing them in a zip-top bag for up to 3 months. Reheat in the microwave or oven.

Final Thoughts on Zucchini Ham and Cheese Pie

This Zucchini Ham and Cheese Pie is a delicious, savory dish that everyone will love. Whether you’re enjoying it for a weekend brunch or a weeknight dinner, it’s the perfect comfort food. Plus, it’s so easy to make and even easier to enjoy! So, give this recipe a try, and I’m sure it’ll become a family favorite.

Let me know how it turns out, and if you make any fun variations, I’d love to hear about them in the comments!

Try These Zucchini Recipes Next!

Zucchini Bread

Chocolate Peanut Butter Zucchini Bread

Crispy Fried Zucchini

Pasta With Zucchini and Cherry Tomatoes

Grilled Zucchini Spears

This deli ham salad recipe is great paired with grilled zucchini spears or crispy fried zucchini!!!!

Check Out This Apron!!!

Frequently Asked Questions

Do I need to peel the zucchini?

No, just wash and slice. The skin softens as it bakes and adds color to the pie.

Can I use other cheeses?

Yes! Swiss, cheddar, or mozzarella all work nicely in place of the standard cheese blend.

Can I make zucchini pie ahead of time?

Yes, assemble and refrigerate unbaked up to 24 hours in advance. Bake when ready.