Zucchini Bread
Zucchini Bread with a Delightful Streusel Topping: A Perfect Treat for Zucchini Lovers
Ah, zucchini—the versatile veggie that never fails to surprise us! Whether you’re a fan of savory dishes or have a sweet tooth, zucchini has got your back. And when it comes to zucchini’s sweet side, zucchini bread takes the cake (or should I say, the loaf)!
Zucchini bread is moist, flavorful, and addicting. And guess what? It’s also a sneaky way to incorporate some veggies into your diet. Who would’ve thought that a humble zucchini could transform into a star of the baking world?
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So, what makes zucchini bread so special? it’s incredibly easy to make. Just grate some zucchinis, mix them with a few pantry staples, and pop it in the oven. And Voilà! You’ll have a delicious treat in no time.
But wait, we can’t forget about that scrumptious streusel topping! It also adds a delightful crunch and sweetness to every bite. a tender, moist loaf of zucchini bread, crowned with a golden streusel that melts in your mouth. It’s like a match made in baking heaven.
What Else Can I Do With Zucchini?
Now, let’s explore the different uses of zucchini. Sure, zucchini bread is a crowd-pleaser, but that’s not all this veggie has to offer. You can slice it into thin rounds or spears and grill them to perfection. Grilled Zucchini Spears create a simple yet flavorful side dish. Or how about spiralizing zucchini into noodles and creating a wholesome alternative to traditional pasta? Zoodles, as they’re fondly called, make for a light and refreshing meal. Try these Zucchinicious Bars-Savory Zucchini Bars! They are a perfect for an appetizer or light lunch.
Zucchini is also a star player in salads, stir-fries, and even fritters. It adds a subtle sweetness and a delightful crunch to any dish. Oh, and did I mention it makes an amazing addition to cakes and muffins too? Zucchini truly knows how to steal the spotlight, no matter where it’s used.
Ingredients For Zucchini Bread
bread:
brown sugar
white sugar
eggs
oil
sour cream
vanilla
flour
baking soda
baking powder
salt
cinnamon
nutmeg
topping:
flour
white sugar
brown sugar
butter
cinnamon
How To Make Zucchini Bread
Mix flour, sugars, butter and cinnamon together until it forms a crumbly mixture. Set aside while you mix up the zucchini bread.
Grate zucchini. Beat sugars, eggs, vanilla, sour cream and oil together, add dry ingredients and zucchini. Pour batter into a 9×5 bread pan or 2 – 8 x4 bread pans. Sprinkle topping over batter. Bake at 350-degree Fahrenheit for 1 hour.
So, the next time you find yourself with an abundance of zucchinis, don’t fret. Whip up a batch of zucchini bread and let your taste buds dance with joy. It’s the perfect way to savor the flavors of this remarkable vegetable and indulge your cravings simultaneously.
More Zucchini Recipes!
Chocolate Peanut Butter Zucchini Bread
Zucchinicious Bars-Savory Zucchini Bars
Zucchini bread with a luscious streusel topping is a marvelous creation that highlights the versatility of zucchini. From savory dishes to sweet treats, zucchini knows how to shine in the kitchen. So, grab your apron, gather those zucchinis, and let’s mix it up! Trust me, your taste buds will thank you!
Easy Homemade Amish White Bread
Apparel for the foodies & grillers
zucchini Bread
Ingredients
for the topping
- 1/2 cup flour
- 1/4 brown sugar
- 1/8 cup white sugar
- 2 tsp cinnamon
- 3 Tbsp salted butter softened to room temperature
for the bread
- 2 cups grated zucchini
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup canola oil or olive oil, vegetable oil, avocado oil
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg ground or freshly grated
Instructions
- Preheat oven to 350 degrees℉. Grease a 9 x 5 bread pan or use 2 – 8 x 4 bread pans.
- In a small bowl for the topping, cut the flour, sugars, butter and cinnamon using a fork or pastry cutter to mix together until it forms crumbs and the butter is incorporated. Set aside.
- In a small bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside. In the bowl of a stand mixer mix the eggs, sugars, sour cream, oil and vanilla together. Add the dry ingredients and mix just until combined. Stir in the shredded Zucchini. Pour into prepared pan and sprinkle streusel topping evenly over top. Bake for 60 minutes or until a toothpick inserted comes out clean.