Ro-Tel Dip

When football season kicks off, there’s one dip that always shows up on our table—Ro-Tel Dip. Known for its creamy richness, Ro-Tel Dip has been around for years, but honestly, it never gets old. With just 4 ingredients, this cheesy, zesty dip comes together in minutes and disappears even faster. Every game day, it’s the first bowl to be scraped clean!

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This version keeps things simple and flavorful—Velveeta, ground beef, Ro-Tel, and just a touch of chili powder (or taco seasoning) for that perfect kick. Nothing fancy, just pure comfort food goodness that makes Ro-Tel Dip a crowd favorite.

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What You’ll Need

• 1 lb Velveeta cheese, cubed
• 1 can Ro-Tel diced tomatoes & green chilies (undrained)
• 1 lb ground beef or sausage, browned and drained
• 1 tsp chili powder or taco seasoning (optional, but highly recommended!)

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Instructions for Ro-tel Dip

1. In a skillet, cook and crumble the ground beef (or sausage) until no longer pink. Drain well.
2. In a saucepan or slow cooker, combine the cooked meat, Velveeta cubes, Ro-Tel, and chili powder/taco seasoning. This forms the base of your Ro-Tel Dip.
3. Heat over medium-low (or set slow cooker to low) and stir until the cheese is fully melted and everything blends together.
4. Serve warm with tortilla chips, pretzels, or veggie sticks — let everyone dig into the delicious Ro-Tel Dip.

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Personal Notes

This dip is a staple for us. It’s the kind of recipe you can make on autopilot when friends stop by, and everyone still asks for the recipe. Adding a pinch of chili powder makes the flavors pop—it’s just the right amount of heat without overpowering that creamy, cheesy goodness of Ro-Tel Dip.

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Substitutions & Variations

• Meat: Use spicy sausage instead of beef for extra flavor.
• Cheese: Try pepper jack or cheddar cheese cubes for a different twist.
• Heat level: Go with hot Ro-Tel if you love spice, or add jalapeños for even more kick.
• Vegetarian: Skip the meat and add black beans for a hearty, meat-free version.

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Storage & Reheating

Store leftovers in a covered container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave in 30-second bursts, stirring often. Add a splash of milk if the dip thickens too much.

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Serving Ideas

This dip is RIDIC-ULICIOUS with tortilla chips, but it’s also fantastic spooned over baked potatoes, drizzled on nachos, or even stirred into pasta for a quick cheesy taco pasta.

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More Recipes You’ll Love

• Hamburg Gravy
• Hoagie Dip
• Easy Crab Muffin Appetizers
• Easy Homemade Chili Recipe
• Garlic Chili Beef Bowls
• Easy Veggie Dip Recipe
• Cucumber Onion Dip Recipe

FOODIE & GRILLER APPAREL

❓ Frequently Asked Questions

Can I make Ro-Tel Dip in a slow cooker?

Yes! Just add the browned ground beef, Velveeta, Ro-Tel, and seasoning to your slow cooker. Set it to low for 1–2 hours, stirring occasionally until everything is smooth and melty. It’s a great option for parties because it keeps the dip warm.

What can I use instead of Velveeta?

Velveeta melts beautifully, but you can swap it with American cheese, cheddar, or even pepper jack if you like a little extra spice. Just keep in mind, the texture may not be quite as creamy.

Can I make Ro-Tel Dip ahead of time?

Yes, you can! Cook it, cool it, and store it in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk if it thickens.