Looking for a bright, fresh side that’s sure to impress? Lemon Glazed Fruit Salad is the answer! This easy fruit salad comes together with a homemade lemon glaze that’s sweet, tangy, and completely irresistible. It’s been a family favorite for years—and once you try it, you’ll see why.
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Where This Recipe Came From
This recipe was inspired by an apple banana salad shared with me years ago by a friend’s grandmother. Over time, I started adding a mix of berries and grapes, but that tangy-sweet lemon glaze? That’s stayed the same—because it’s just too good to change. (Honestly, I could drink it with a spoon!)
The lemon not only adds flavor but also helps keep the apples and bananas from browning. That means this salad looks just as beautiful as it tastes.
Ingredients for the Lemon Glaze
Chances are, you already have everything you need to make this simple glaze:
Zest of 1 lemon
½ cup sugar
1 tablespoon flour
1 egg
½ cup water
2 tablespoons lemon juice (fresh is best!)
1 tablespoon butter
½ teaspoon vanilla
How to Make the Lemon Glaze
Start by combining the sugar, flour, egg, water, and lemon juice in a small saucepan. Stir constantly over medium heat until the mixture thickens—this usually takes just a few minutes.
Once thickened, remove from heat and stir in the lemon zest, vanilla, and butter. Mix until smooth and creamy. Chill the glaze in the refrigerator while you prep the fruit.
Toss it All – What Fruits to Use
This salad is flexible! Here’s what I love to use:
- Green grapes
- Raspberries
- Bananas (sliced just before tossing)
- Apples (peeled and sliced thin)
Want to add more? Strawberries, blueberries, kiwi, or even pineapple work beautifully with the lemon glaze.
🥗 Toss It All Together
Place your sliced fruits in a large mixing bowl. Once the glaze has chilled, pour it over the fruit. Gently toss to coat everything evenly. The lemon glaze clings to every bite, turning a simple fruit salad into a vibrant, citrusy showstopper.
Transfer to a pretty bowl and serve right away—or refrigerate until you’re ready. Together
Serving & Storage Tips
When to Serve
This salad is perfect for holiday meals, brunch buffets, or summertime picnics. It adds a fresh, zesty note to a table full of rich dishes. I especially love serving it alongside ham or turkey during Thanksgiving or Christmas.
How to Store It
Got leftovers? No problem! Store the salad in an airtight container in the fridge. It’ll keep for 2 to 3 days. Just note that the fruit may release some juice as it sits, which softens the glaze a bit—but it still tastes amazing.
Why You’ll Love This Salad
- Fresh and flavorful – The citrus glaze elevates the fruit and makes it extra special.
- Easy to prep – The glaze comes together in minutes and works with whatever fruit you have on hand.
- Make-ahead friendly – Prep the glaze ahead and chill it until you’re ready to mix.
Make It Your Own
Feel free to switch things up with your favorite fruits! This lemon glaze pairs well with:
- Blueberries
- Strawberries
- Blackberries
- Orange segments
- Chopped kiwi
- Diced peaches or nectarines
Brighten Your Table with Lemon Glazed Fruit Salad
This isn’t your average fruit salad. The lemon glaze turns everyday fruit into something guests will rave about. Whether you’re serving it for the holidays or just adding something fresh to your next family dinner, this dish brings sunshine to the table.
Let me know in the comments what fruits you use—I’d love to hear how you make it your own!
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Lemon Glazed Fruit Salad
Equipment
- serving bowl
Ingredients
- 1/2 cup sugar
- 1 Tbsp flour
- 1 large egg
- 1/2 cup water
- 2 Tbsp lemon juice
- 1 Tbsp butter
- 1 tsp vanilla extract
- zest of 1 lemon
- 1 cup fresh raspberries
- 2 medium bananas sliced
- 2 medium apples peeled and cubed
- 1 cups green grapes halved if large
Instructions
- In a small saucepan, whisk together the sugar, flour, egg, water, and lemon juice. Cook over medium heat, stirring often, until the mixture thickens—about 3 to 5 minutes.
- Remove the pan from heat. Stir in the lemon zest, butter, and vanilla extract until smooth. Set aside to cool, then place in the fridge to chill for 30 minutes.
- While the glaze chills, wash and slice the fruit. Add grapes, raspberries, sliced bananas, and apples to a large mixing bowl. Add any optional fruits as desired.
- Once the glaze is chilled, pour it over the prepared fruit. Gently toss until all the fruit is evenly coated.
- Serve immediately or refrigerate until ready to serve. Best enjoyed within a few hours of making.
Notes
- To prevent browning, slice apples and bananas just before serving.
- This recipe is easy to double for potlucks or large gatherings.
- For a pop of color and flavor, try adding fresh mint leaves right before serving.