Lemon Glazed Fruit Salad
A Sweet Delight: Lemon Glazed Fruit Salad
Lemon Glazed Fruit Salad, you ask? Oh, you’re in for a treat! This tantalizing medley of fruits, dressed in a luscious lemony glaze, is your ticket to a delightful burst of flavors. Perfect for your next gathering, this fruit salad will undoubtedly steal the spotlight on your holiday table. So, grab your apron and let’s dive into the citrusy world of lemony goodness.
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This recipe is a twist on an apple banana salad that was given to me many years from a Grandmother of a friend. The glaze is so good I could just drink it! The addition of lemon helps keep the bananas and apples from turning brown.
The Glaze
Our Lemon Glazed Fruit Salad starts with the heart and soul of the dish – the fruit salad dressing. It’s super simple, and you probably have all the ingredients for this fruit salad tucked away in your pantry. Here’s what you’ll need:
sugar
flour
egg
water
lemon juice
butter
vanilla
zest of one lemon
Making the Lemon Glaze
In a saucepan, combine the sugar, egg, flour, water and lemon juice. Cook stirring occasionally, until it thickens. Once it thickens stir in the zest of one lemon, vanilla, and butter. After a good mix, pop it in the refrigerator to chill. That glaze is the star of the show, and you won’t be able to resist sneaking a taste!
Toss it All Together
Grab a large mixing bowl and fill it with green grapes, ripe raspberries, crisp sliced apples, and sweet bananas. Take the glaze out of the fridge and pour it over these fruity jewels. Gently toss everything together until each fruit is coated in that irresistible lemony goodness. You’ll be amazed at how the glaze clings to each piece, transforming them into little citrus-infused treasures. Serve in a beautiful serving bowl.
Serving an Storing Lemon Glazed Fruit Salad
This Lemon Glazed Fruit Salad is versatile and can grace your table on many occasions. But how do you ensure it remains as fresh and tempting as when you first made it?
Serving Time: Ideally, serve your Lemon Glazed Fruit Salad within a few hours of preparing it. The fruits will be at their peak freshness. It’s the ideal side dish for holiday meals, picnics, or even a casual family brunch.
Storage: If you find yourself with leftovers, worry not! Store the salad in an airtight container in the refrigerator. It can last for up to 2-3 days. Just be prepared for the fruit to release some juice over time, which can dilute the glaze slightly. Still delicious, though!
Add More Fruits: Don’t hesitate to get creative and experiment with other fruits. Blueberries, strawberries, kiwi, and pineapple make wonderful additions. The glaze is like a blank canvas, ready to embrace any fruit you throw its way.
Adding a Zesty Touch to Holiday Meals
Lemon Glazed Fruit Salad isn’t just any ordinary fruit salad. It’s a show-stopper, especially during holiday feasts. A large, glistening bowl of this salad nestled among your Thanksgiving or Christmas dishes. It’s the perfect holiday sidedish.
It’s a versatile side that pairs beautifully with turkey, ham, or any holiday centerpiece. The zesty lemon glaze brings a delightful contrast to the richness of holiday roasts and casseroles. It’s like a palate cleanser that leaves your taste buds ready for the next indulgence. Plus, it’s an excellent choice for those who want a lighter, healthier option amid the holiday decadence.
So, whether you’re celebrating a festive occasion or just looking to brighten up your day, Lemon Glazed Fruit Salad is the answer. The balance of sweet and tangy, the variety of fruits, and that mesmerizing lemon glaze come together to create a dish that’s worth celebrating all on its own. Enjoy this zesty delight, and watch it become a beloved addition to your holiday traditions
Apparel for the foodies & grillers
Lemon Glazed Fruit Salad
Ingredients
- 1 cup sugar
- 1 Tbsp flour
- 1 large egg
- 1 cup water
- 1/2 tsp salt
- 1 Tbsp lemon juice
- 1 Tbsp butter
- 1 tsp vanilla
- zest of 1 lemon
- 1 8 oz fresh raspberries
- 2 medium bananas
- 3 medium apples
- 1 1/2 cups green grapes
Instructions
- In a medium sauce pan over medium heat combine the sugar, flour, egg, water, lemon juice ,and salt. Bring to a boil stirring contantly until thickened. Remove from heat and add the butter, vanilla and lemon zest. Cool and refrigerate for one hour. Toss with the fruit.