Apple Puff Pastry Rolls
Apple Puff Pastry Rolls: A Perfect Treat for Any Occasion
Imagine the aroma of sweet, spiced apples wrapped in flaky, golden puff pastry. Apple puff pastry rolls are not only easy to make but also versatile enough to suit breakfast, brunch, or dessert. With a store-bought puff pastry dough from the freezer section, you can have this delightful treat ready in no time!
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Ingredients Needed for Apple Puff Pastry Rolls
Let’s start by gathering our ingredients. Here’s what you’ll need for this tasty treat:
- 1 package store-bought puff pastry dough
- 3 medium apples (around 2 cups chopped)
- Brown sugar
- Cinnamon
- Vanilla extract
- Lemon juice
- Lemon zest
- Butter
- White sugar
For the Glaze:
- 1/2 cup powdered sugar
- 1 Tbsp milk
With these simple ingredients, you’re ready to create an unforgettable pastry!
Steps to Make Apple Puff Pastry Rolls
Preparing the Apple Filling
To begin, peel and dice your apples. In a medium saucepan, combine apples with lemon juice, lemon zest, sugar, cinnamon, and vanilla. Cook this mixture over medium heat until the apples are just fork-tender, roughly five minutes. Once done, set aside to cool.
Assembling the Puff Pastry
Now, preheat your oven to 400°F (200°C). Roll out the puff pastry dough on a lightly floured surface, then brush it with melted butter and sprinkle with a cinnamon-sugar mixture. Spoon the apple filling evenly over the puff pastry. Starting from the short end, roll up the pastry and pinch the edge to seal it. Slice into 10 one-inch rolls.
Place the rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown. After baking, let them cool slightly before drizzling with glaze.
Choosing the Best Apple for Apple Puff Pastry Rolls
The type of apple can make a difference in flavor and texture. Here are some excellent options for your rolls:
- Granny Smith: Known for their tart flavor and firm texture.
- Honeycrisp: Sweet, juicy, and adds a nice texture.
- Braeburn: Slightly tart with a texture that holds well.
- Jonagold: Sweet and tangy with a firm texture.
- Pink Lady: Balances sweet and tart and holds its shape well.
These apple varieties will each bring something special to your apple puff pastry rolls.
Storing Your Apple Puff Pastry Rolls
After baking, allow the rolls to cool to room temperature. Place them in an airtight container or resealable bag, removing excess air. For longer storage, you can freeze them. When ready to enjoy, thaw and reheat in the oven at 350°F for about 10 minutes.
A Delicious Apple Treat Anytime
These apple puff pastry rolls are perfect for breakfast, brunch, or dessert. Serve them warm or at room temperature and topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat. They are also easy to customize by adding different spices, nuts, or fruits to the filling, you can also use canned apple pie filling-let’s face it, sometimes we don’t have the time or energy.
Tips for Perfectly Flaky Puff Pastry
- Keep Ingredients Chilled: Chilled butter and dough ensure flaky layers.
- Avoid Overworking: Handle the dough minimally to prevent it from getting tough.
- Roll Evenly: This helps the layers form perfectly.
- Use a Sharp Knife: When slicing, a sharp knife keeps the layers intact.
- Chill Before Baking: After shaping, chill the pastry to help layers set.
- Bake at a High Temperature: Bake at 400°F (205°C) to achieve that beautiful flakiness.
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Apple Puff Pastry Rolls
Ingredients
- 1 puff pastry dough
- 3 medium apples about 2 cups chopped apples
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 3 Tbsp butter
- 1 tsp cinnamon
- 1/4 cup white sugar
- 1/2 cup powdered sugar
- 1 Tbsp milk
Instructions
- To make these apple puff pastry rolls, start by peeling and dicing three medium apples into small 1/4 inch pieces. Mix the apples with the lemon juice, lemon zest, sugar, cinnamon, and vanilla in a medium saucepan and cook over medium heat until the apples are just fork tender, about 5 minutes. Set aside to cool. Melt the butter. Combine the white sugar and the cinnamon.
- Next, preheat your oven to 400°F (200°C). Roll out the puff pastry dough on a lightly floured surface. Brush melted butter over puff pastry and sprinkle the cinnamon sugar evenly over the butter. Spoon the apple filling onto the puff pastry and roll up the pastry, starting at the short end, and pinch the edge to seal. Slice the roll into 10 1-inch slices.
- Place the rolls on a baking sheet lined with parchment paper. If your dough is feeling soft refrigerate 15 minutes then bake for 20-25 minutes or until golden brown. Remove from the oven and let them cool for a few minutes before drizzling the glaze over the rolls. Serve warm or at room temperature.