Apple Puff Pastry Rolls
Made with buttery and flaky store-bought puff pastry and fresh apples, these rolls are a breeze to prepare and perfect for any occasion. Begin by peeling and slicing your apples and mixing them with sugar, cinnamon, and a pinch of salt to create a delicious and aromatic filling.
Ingredients
- 1 puff pastry dough
- 3 medium apples about 2 cups chopped apples
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 3 Tbsp butter
- 1 tsp cinnamon
- 1/4 cup white sugar
- 1/2 cup powdered sugar
- 1 Tbsp milk
Instructions
- To make these apple puff pastry rolls, start by peeling and dicing three medium apples into small 1/4 inch pieces. Mix the apples with the lemon juice, lemon zest, sugar, cinnamon, and vanilla in a medium saucepan and cook over medium heat until the apples are just fork tender, about 5 minutes. Set aside to cool. Melt the butter. Combine the white sugar and the cinnamon.
- Next, preheat your oven to 400°F (200°C). Roll out the puff pastry dough on a lightly floured surface. Brush melted butter over puff pastry and sprinkle the cinnamon sugar evenly over the butter. Spoon the apple filling onto the puff pastry and roll up the pastry, starting at the short end, and pinch the edge to seal. Slice the roll into 10 1-inch slices.
- Place the rolls on a baking sheet lined with parchment paper. If your dough is feeling soft refrigerate 15 minutes then bake for 20-25 minutes or until golden brown. Remove from the oven and let them cool for a few minutes before drizzling the glaze over the rolls. Serve warm or at room temperature.
Nutrition
Serving: 1Apple RollCalories: 249kcalCarbohydrates: 32gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 9mgSodium: 90mgPotassium: 84mgFiber: 2gSugar: 19gVitamin A: 138IUVitamin C: 3mgCalcium: 15mgIron: 1mg
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