Baked Beans Recipe
If you’re looking for a delicious and tangy dish to serve at your next gathering, look no further than this baked beans recipe! Made with great northern beans, diced onion, diced ham, ketchup, brown sugar, molasses, mustard, and vinegar, this recipe is sure to impress your guests. Not only is it easy to make, but it’s also packed with flavor that will have everyone coming back for seconds.
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This recipe goes great with hotdogs, hamburgers, pulled pork and grilled chicken! Serve these baked alongside Red Skin Potato Salad, Macaroni Salad Recipe and Extra Creamy Cream Slaw for the perfect picnic!
WHAT DO I NEED TO MAKE THIS BAKED BEAN RECIPE?
Ingredients:
- great northern beans, drained
- onion, finely diced
- diced ham
- ketchup
- brown sugar
- molasses
- mustard
- apple cider vinegar
Instructions for the oven:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained great northern beans, diced onion, and ham chunks.
- In a separate bowl, mix together the ketchup, brown sugar, molasses, mustard, and vinegar.
- Pour the sauce mixture over the beans and mix until well combined.
- Transfer the bean mixture to a 9×13 inch baking dish or large cast iron skillet and spread it out evenly.
- Bake, uncovered, for 1 hour or until the beans are bubbling and the sauce has thickened.
Instructions for the slow cooker:
If you prefer to use a slow cooker, simply follow the same instructions and cook the beans on low for 6-8 hours or on high for 3-4 hours.
Making A Roaster Full To Feed A Crowd
If you want to make a roaster full of these delicious baked beans to take to reunions or large picnics, here’s how to do it. This expanded recipe will yield enough to feed a crowd of 60-75 people. Use an electric roaster to cook and keep the beans warm for serving at larger events. This way, you can easily share the joy of these flavorful baked beans with a big group of friends and family. Here’s the recipe:
3 – #10 cans (110 oz each)
6 medium onions diced
6 cups diced ham
3 cups brown sugar
6 cups ketchup
1 1/2 cups molasses
3/4 cup mustard
3/4 cup vinegar
Combine the drained great northern beans, diced onion, and diced ham in a roaster.
Add the ketchup, brown sugar, molasses, mustard, and vinegar.
Mix until well until combined.
Turn roaster on to 325 degrees or bake in the oven at 325 degrees fahrenheit for 5 hours or until sauce has thickened.
Variations and Serving Suggestions
For a delicious variation, consider adding some crispy cooked bacon or sliced hotdogs to the recipe. When serving these baked beans, garnish them with some freshly chopped parsley or green onions for a pop of color and freshness. You can also use a variety of different beans.
Storage and Serving Ideas
These baked beans can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave before serving. Serve them as a side dish at a barbecue, picnic, or potluck. These baked beans pair perfectly with grilled meats, sandwiches, or just on their own with some crusty bread.
Using Dried Beans
If you prefer to use dried beans instead of canned, here’s how to do it:
- Rinse 1 pound of dried great northern beans and remove any debris.
- In a large pot, cover the beans with about 3 inches of water and soak them overnight.
- Drain and rinse the soaked beans, then return them to the pot and cover with fresh water.
- Bring the water to a boil, then reduce the heat and simmer for 1-2 hours, or until the beans are tender.
- Once the beans are cooked, proceed with the recipe as directed, starting from step 2.
There you have it, a surefire recipe for Baked Beans that’s bound to become a staple at your gatherings. The irresistible blend of sweet, tangy, and savory flavors in these beans is sure to have everyone asking for seconds. Go ahead, give it a whirl, and watch as it becomes a firm favorite among your friends and family. Cheers to delightful gatherings filled with delectable food! Whether you stick to the classic recipe or add your own twist, these baked beans are a crowd-pleaser that will have everyone asking for the recipe.
More Picnic Ideas!
Gram’s Sweet-Tangy Potato Salad
Easy Grilled Corn Salad Recipe
APPAREL FOR THE FOODIE & GRILLER
Baked Beans Recipe
Ingredients
- 4 15 oz great northern beans drained
- 1 large onion finely diced
- 1 cup ham diced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp mustard
- 2 Tbsp vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained great northern beans, diced onion, and ham chunks.
- In a separate bowl, mix together the ketchup, brown sugar, molasses, mustard, and vinegar.
- Pour the sauce mixture over the beans and mix until well combined.
- Transfer the bean mixture to a 9×13 inch baking dish or large cast iron skillet and spread it out evenly.
- Bake, uncovered, for 1 hour or until the beans are bubbling and the sauce has thickened.
