If you’re looking for a fun, easy, and RIDIC-ULICIOUS dinner or party appetizer, these Cheesesteak Hawaiian Roll Sliders are about to become a new favorite. They’re everything you love about a classic cheesesteak—tender beef, sautéed peppers and onions, and melty provolone—all baked together on sweet Hawaiian rolls. The result is warm, cheesy perfection in every bite.
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Because Hawaiian rolls bake up soft and buttery, they’re the perfect base for these sliders. They hold all that delicious filling together while still being easy to pull apart and serve. And since these bake all at once, you can feed a hungry crowd in no time. Even better, they’re a great “set it and forget it” kind of recipe that still feels special.
Table of contents
Why You’ll Love These Cheesesteak Sliders
These cheesesteak Hawaiian roll sliders are perfect for busy weeknights, game days, or casual entertaining. The filling cooks quickly, and everything gets layered onto the rolls and baked until hot and melty. Plus, the combination of savory beef and sweet Hawaiian rolls is always a crowd-pleaser.
Ingredients You’ll Need
For the Cheesesteak Filling
- 1 lb shaved ribeye steak (substitutions available below)
- 1 Tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For the Sliders
- 1 package (12-count) Hawaiian dinner rolls
- 8–10 slices provolone cheese
- 2 Tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley
Substitutions for Ribeye
You can absolutely make these cheesesteak Hawaiian roll sliders even if you don’t have ribeye on hand. Here are the best alternatives:
Minute Steaks
These work perfectly in a pinch! They’re thin, cook fast, and stay tender. Simply slice them into thin strips.
Sirloin Steak
Lean but flavorful—just slice very thin.
Flank or Skirt Steak
Slice very thin against the grain. They’re full of beefy flavor.
Deli Roast Beef
A surprisingly good shortcut if you’re short on time. Chop it and warm it with the peppers and onions.
How to Make Cheesesteak Hawaiian Roll Sliders
1. Prep the Rolls
Preheat your oven to 350°F (175°C).
Keeping the rolls attached, slice them horizontally to create a top and bottom layer. Place the bottom layer in a baking dish.
2. Cook the Steak
Heat olive oil in a large skillet over medium-high heat.
Add shaved steak and cook until browned, breaking the pieces apart as they cook.
Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Remove from skillet and set aside.
3. Sauté the Veggies
Using the same skillet, cook peppers and onions for 5–7 minutes, until softened and lightly caramelized.
Stir in minced garlic during the final minute.
4. Layer the Sliders
Lay a layer of provolone cheese over the bottom rolls.
Add the cooked steak evenly across the cheese.
Spoon the peppers and onions on top.
Add another layer of provolone.
Place the top rolls back on.
5. Brush & Bake
Mix melted butter with garlic powder and parsley.
Brush evenly over the tops of the rolls.
Cover lightly with foil and bake for 12 minutes, then uncover and bake another 5 minutes until golden brown.
6. Serve & Enjoy
Let them cool for a minute or two before slicing. Serve warm and watch them disappear!
Helpful Tips For Cheesesteak Hawaiian Roll Sliders
- Freeze your steak for 10–15 minutes to make slicing easier.
- Use two layers of cheese to help everything stay in place.
- Don’t skip the garlic butter topping—it makes the sliders irresistible.
- Add mushrooms if you love a mushroom cheesesteak!
Make-Ahead Instructions
You can assemble these sliders up to 6 hours before baking. Cover tightly and refrigerate. Bake just before serving.
FAQ
Can I use minute steaks instead of ribeye?
Yes! Minute steaks work wonderfully in these cheesesteak Hawaiian roll sliders. They cook quickly and stay tender when sliced thin.
Do I have to use provolone cheese?
Provolone gives classic cheesesteak flavor, but mozzarella, cheddar, or pepper jack all work great depending on what you like.
Can I prep these cheesesteak hawaiian roll sliders ahead of time?
Definitely. Assemble them up to 6 hours ahead, cover, and refrigerate. They bake up beautifully when you’re ready.
Can I freeze cheesesteak sliders?
Yes—freeze them before baking for best results. Wrap well and bake from thawed, or add a few minutes if baking from frozen.
What’s the best budget-friendly substitute for ribeye?
Sirloin or flank steak are your best choices, but deli roast beef or minute steaks work surprisingly well in a pinch.
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Cheesesteak Hawaiian Roll Sliders
Ingredients
Cheesesteak Filling
- 1 lb ribeye steak shaved – substitutions: minute steaks, sirloin, flank, skirt steak, or deli roast beef
- 1 Tbsp olive oil
- 1 green bell pepper thinly sliced
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Sliders
- 12 Hawaiian dinner rolls
- 12 slices provolone cheese
- 2 Tbsp butter melted
- ½ tsp garlic powder
- ½ tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- Keep the Hawaiian rolls attached and slice them horizontally to create a top and bottom layer. Place the bottom layer in a baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add shaved steak and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper and Worcestershire sauce. Remove from skillet.
- In the same skillet, cook peppers and onions for 5–7 minutes, until softened and lightly caramelized.
- Add minced garlic during the last minute.
- Place a layer of provolone cheese on the bottom rolls.
- Spoon the cooked beef over the cheese.
- Add the sautéed peppers and onions.
- Add another layer of provolone cheese.
- Place the top rolls back on.
- Mix melted butter with garlic powder and parsley. Brush evenly over the tops of the rolls.
- Cover with foil and bake for 12 minutes. Remove foil and bake 5 minutes longer, or until golden brown and melty.
- Let cool slightly before slicing into individual sliders. Serve warm.
Notes
Substitutions
- Minute Steaks: Slice into thin strips for an easy, tender option.
- Sirloin: Lean but flavorful.
- Flank/Skirt Steak: Slice very thin against the grain.
- Deli Roast Beef: Works for a very quick version.