If you love slow cooker meals that practically cook themselves, these Crock Pot Ranch Steak Bites are about to become a regular in your dinner rotation. Tender steak cubes are slow-cooked in a buttery ranch seasoning that turns into the most flavorful sauce. Best of all, this recipe uses simple ingredients and delivers big comfort-food flavor with very little effort.
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Whether you serve these over mashed potatoes, rice, or straight from the crock pot with toothpicks, these steak bites are RIDIC-ULICIOUS!
Table of contents
Why You’ll Love These Crock Pot Steak Bites
- Minimal prep with big flavor payoff
- Steak turns out tender and juicy every time
- Uses a simple dry ranch seasoning packet
- Perfect for busy weeknights, game day, or meal prep
- Works beautifully with sirloin or ribeye
Ingredients You’ll Need
2 pounds steak cubes (sirloin or ribeye, cut into 1½–2 inch pieces)
1 packet dry ranch dressing mix
½ cup beef broth
4 tablespoons butter, cut into pieces
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon black pepper
That’s it — simple, classic, and so good.
How to Make Crock Pot Ranch Steak Bites
This recipe is as easy as layering everything into the slow cooker and letting it do the work.
Step-by-Step Overview
- Pat the steak cubes dry so they stay tender, not watery.
- Add the steak to the crock pot and sprinkle with the ranch seasoning and spices.
- Pour in the beef broth and Worcestershire sauce.
- Dot the top with butter and don’t stir.
- Cook low and slow until the steak is perfectly tender.
Once finished, gently stir so the buttery ranch sauce coats every bite.
Tips for the Best Steak Bites
- Sirloin gives you a firm, beefy bite; ribeye adds extra richness
- Avoid overcooking — steak only needs to be tender, not shredded
- Don’t add salt; the ranch mix already brings plenty of seasoning
Serving Ideas
- Over mashed potatoes or egg noodles
- With rice or buttered pasta
- On hoagie rolls for easy steak sandwiches
- As a party appetizer with toothpicks
Storage & Reheating
Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave so the steak stays tender.
FAQ
Can I use a different cut of steak?
Yes. Sirloin and ribeye work best, but chuck steak can be used if cooked low and slow until tender.
Can I add vegetables?
Absolutely. Mushrooms or sliced onions are great additions and can be added at the beginning.
Is this recipe spicy?
Not at all, but you can add crushed red pepper flakes if you like a little heat.
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Crock Pot Ranch Steak Bites
Ingredients
- 2 pounds sirloin steak or ribeye, cut into 1½–2 inch pieces
- 1 packet dry ranch dressing mix
- ½ cup beef broth
- 4 tablespoons butter cut into pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Pat steak cubes dry with paper towels and place them into the crock pot.
- Sprinkle the ranch dressing mix evenly over the steak.
- Add garlic powder and black pepper.
- Pour in the beef broth and Worcestershire sauce.
- Scatter butter pieces over the top. Do not stir.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until steak is tender.
- Gently stir before serving to coat the steak in the buttery ranch sauce.
Notes
Notes
- Do not add salt; the ranch seasoning provides enough flavor.
- For a thicker sauce, remove the lid during the last 20 minutes on HIGH.