Easy Chicken Broccoli Casserole
Easy Chicken Broccoli Casserole: A Delicious and Simple Recipe
When it comes to satisfying comfort food, look no further than this easy chicken broccoli casserole! Not only is it a breeze to whip up for an easy dinner, but it’s also bursting with flavor. If you’re in need of a dish for busy weeknights , you’ve hit the jackpot with this dish. This chicken broccoli casserole is a cinch to prepare, making it a great recipe for weeknight dinners, laid-back weekends, or as a crowd-pleasing potluck. Plus, it’s guaranteed to feed a hungry horde with ease!
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This cheesy chicken broccoli casserole is very similar to a chicken divan recipe. This classic dish is a delightful combination of tender chicken, creamy sauce, and perfectly cooked broccoli. The chicken is typically baked with a luscious mixture of mayonnaise, cream of chicken soup, The dish is then topped with a generous amount of melted cheese and breadcrumbs for a crispy finish. This easy casserole makes a delicious dinner recipe!
Ingredients For Easy Chicken Broccoli Casserole:
- 2 cups chicken breasts, cooked and cubed or shredded
- 4 cups frozen broccoli florets, thawed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar (can substitute cooking sherry or dry white wine)
- 1 cup shredded cheddar cheese or sharp cheddar cheese
- 1 cup cornflakes, crushed (can substitute breadcrumbs or Ritz crackers)
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F.
- Grease a 9 x 13-inch casserole dish with butter or olive oil.
- In a large bowl, mix together the can of cream of chicken soup, mayonnaise, lemon juice, and white wine vinegar, salt and pepper.
- Layer chicken on bottom of dish and top with the broccoli.
- Sprinkle the cheddar cheese over the broccoli.
- Pour the cream sauce over the cheese.
- In a separate bowl, mix together the crushed cornflakes and melted butter.
- Sprinkle the mixture on top of the casserole.
- Bake for 45minutes or until heated through and the top is golden brown.
Storage Tips for This Chicken Broccoli Casserole Recipe:
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or oven until heated.
Chicken Broccoli Casserole is a fantastic dish for freezing, allowing you to have a homemade meal on hand for those busy days. Here’s how to freeze it properly:
After assembling the casserole, cover the dish tightly with aluminum foil or plastic wrap.
Label the dish with the date and contents for easy identification.
Place the covered casserole in the freezer and store it for up to 3 months.
Substitution Tips:
Instead of chicken breasts, you can use leftover chicken or rotisserie chicken.
If you don’t have frozen broccoli florets, fresh broccoli will work just as well.
Instead of cream of chicken soup, you can use broccoli cheddar soup, cream of mushroom or cream of celery soup.
You can use any other type of shredded cheese, if you don’t have shredded cheddar.
Instead of cornflakes, you can use breadcrumbs or Ritz crackers.
Use 1/2 mayonaise and 1/2 sour cream
Mix in a little parmesan with the bread crumbs
This easy chicken broccoli casserole is a simple, delicious, and crowd-pleasing dish that’s the perfect weeknight casserole With a few simple substitutions, you can customize it to your liking. Give it a try it’s the ultimate comfort food recipe!
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Apparel for the foodies & grillers
Easy Chicken Broccoli Casserole
Ingredients
- 4 cups chicken breasts cooked and cubed or shredded
- 1 32 oz frozen broccoli florets thawed
- 3 10.5 oz cream of chicken soup
- 1 1/2 cups mayonnaise
- 2 tsp lemon juice
- 6 Tbsp white wine vinegar can substitute cooking sherry or dry white wine
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded cheddar cheese
- 3/4 cup cornflakes crushed, can substitute breadcrumbs or ritz crackers
- 2 Tbsp salted butter melted
Instructions
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking dish.
- In a medium size bowl combine cream of chicken soup, mayonnaise, lemon juice, salt, pepper and white wine vinegar.
- Arrange chicken and broccoli in bottom of baking dish. Spread creamy sauce over top and sprinkle with cheddar cheese. Top with crushed cornflakes and drizzle with the 2 Tbsp melted butter.
- Bake for 1 hour or until bubbling and browned.
