Chicken Alfredo Pizza
Take your first bite of Chicken Alfredo Pizza, you’ll instantly understand why this comfort food fusion has captured the hearts (and taste buds) of my family. The creamy Alfredo sauce complements the savory chicken, broccoli, crispy bacon and the cheesy delight of the mozzarella making each bite a symphony of flavors. Are you craving a cozy and delectable meal that effortlessly combines two beloved favorites – pizza and creamy Alfredo sauce? Look no further! We’re here to dish out a simple yet oh-so-satisfying recipe for Chicken Alfredo Pizza, all thanks to the convenience of jarred Alfredo sauce. The creamy, dreamy goodness of Alfredo sauce, typically reserved for pasta dishes, blends perfectly with the crispy, cheesy perfection of a well-made pizza crust. It’s like they were meant to be together all along.
You can use store bought pizza crust or make your own pizza crust for this chicken alfredo pizza. Try my homemade pizza crust. If making your, own par bake the crust for 5 minutes at 450 degrees Fahrenheit. Then top pizza and bake for 10-12 minutes.
This makes a perfect freezer meal also. Par bake your crust and let cool. Once the crust has cooled top it with your sauce and toppings. Freeze on a baking sheet for 2 hours, then wrap it tightly and for up to 3 months. When ready to use bake it frozen for 12-15 minutes at 450 degrees Fahrenheit.
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Here’s What You Will Need:
pizza crust – try my homemade pizza crust it’s so simple and turns out perfect every time! You can make these crusts ahead and freeze them.
alfredo sauce
cooked chicken
broccoli florets
bacon cooked and crumbled
mozzarella cheese
parmesan cheese
Making Chicken Alfredo Pizza
Preheat your grill or oven to 450 degrees Fahrenheit.
If you are using homemade pizza dough roll out and par-bake the crust for 5 minutes at 450 degrees Fahrenheit. If you do not have a pizza stone, you can use a cookie sheet.
Spread the Alfredo sauce over the prepared pizza crust, leaving a small border around the edges for the crust.
Sprinkle shredded mozzarella cheese over the alfredo sauce.
Scatter the cooked chicken breast, broccoli and bacon evenly over the sauce.
Transfer the pizza to the preheated oven or grill and bake 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Sprinkle with freshly grated parmesan if desired.
Once the pizza is done, carefully remove it from the oven and let it cool slightly.
Slice the Chicken Alfredo Pizza and serve it hot.
Apparel for the foodies & grillers
Chicken Alfredo Pizza
Ingredients
- 1 15 " pizza crust store bought or homemade
- 1/2 cup alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups cooked chicken cut into strips or cubes
- 1 head fresh broccoli cut into small florets
- 8 slices bacon cooked and crumbled
- 2 Tbsp freshly grated parmesan cheese
Instructions
- Preheat your grill or oven to 450 degrees Fahrenheit.If you are using homemade pizza dough roll out and par-bake the crust for 5 minutes at 450 degrees Fahrenheit. If you do not have a pizza stone, you can use a cookie sheet.Spread the Alfredo sauce over the prepared pizza crust, leaving a small border around the edges for the crust.Sprinkle shredded mozzarella cheese over the alfredo sauce.Scatter the cooked chicken breast, broccoli and bacon evenly over the sauce.Transfer the pizza to the preheated oven or grill and bake 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.Sprinkle with freshly grated parmesan if desired.Once the pizza is done, carefully remove it from the oven and let it cool slightly.Slice the Chicken Alfredo Pizza and serve it hot.