Estimated reading time: 5 minutes
Ham & Egg Breakfast Noodles have been one of my favorite old-fashioned comfort food meals ever since I was a little girl. My grandma used to make buttery egg noodles with scrambled eggs when she wanted something simple, filling, and made with ingredients she always had on hand. It wasn’t fancy, but somehow those humble ingredients always tasted like home.
Over the years, I couldn’t resist giving her recipe my own little twist. Today, I add diced ham for a little extra heartiness and finish everything with a sprinkle of sharp cheddar cheese that melts right over the top. It keeps all the nostalgic flavors I remember while turning it into a complete meal that’s perfect for breakfast, brunch, lunch, or even breakfast for dinner.
If you’re looking for an inexpensive recipe that’s quick to make and guaranteed to bring a little comfort to the table, I think you’re going to love these Ham & Egg Breakfast Noodles.
Table of contents
Why You’ll Love This Recipe
- Ready in about 25 minutes
- Made with simple pantry ingredients
- Perfect for breakfast, brunch, or dinner
- Budget-friendly
- Great way to use leftover ham
- Family-friendly comfort food
- One skillet means easy cleanup
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Ingredients You’ll Need
- Wide egg noodles
- Butter
- Diced cooked ham
- Large eggs
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Sharp cheddar cheese
- Fresh chives or parsley for garnish
How to Make Ham & Egg Breakfast Noodles
Step 1
Cook the egg noodles according to the package directions until just tender. Drain well.
Step 2
Meanwhile, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.
Step 3
Melt the butter in a large skillet over medium heat.
Step 4
Add the cooked noodles and cook for about 5 to 7 minutes, stirring occasionally, until some of the noodles become lightly golden around the edges. This little extra step adds so much buttery flavor.
Step 5
Stir in the diced ham and cook for another 2 to 3 minutes until warmed through and lightly browned.
Step 6
Reduce the heat to medium-low. Pour the beaten eggs evenly over the noodles. Using a spatula, gently fold and stir until the eggs are softly scrambled and almost completely set.
Step 7
Sprinkle the shredded cheddar cheese over the top. Cover the skillet for about a minute, just until the cheese melts.
Step 8
Finish with freshly cracked black pepper and chopped chives or parsley before serving.
Nettie’s Tips
- Wide egg noodles give this recipe the best old-fashioned texture.
- Don’t overcook the eggs. Soft, fluffy eggs make all the difference.
- Browning the noodles in butter creates incredible flavor and gives the finished dish beautiful color.
- Leftover Easter ham works perfectly in this recipe.
- Swiss or Colby Jack cheese also taste wonderful if you want to change things up.
Variations
- Add sautéed onions.
- Stir in mushrooms.
- Sprinkle cooked bacon over the top.
- Add diced bell peppers.
- Mix in fresh spinach during the last minute of cooking.
- Use leftover turkey instead of ham.
What to Serve With Ham & Egg Breakfast Noodles
- Fresh fruit
- Toast with butter
- Homemade biscuits
- Orange juice
- Coffee
- Garden tomatoes in the summertime
Reader Favorites
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat with a small pat of butter, or microwave until warmed through.
FAQ
Can I make this ahead of time?
This recipe is best served fresh, although leftovers reheat well for a quick breakfast.
Can I use leftover ham?
Absolutely! This is one of my favorite ways to use leftover holiday ham.
Can I freeze it?
I don’t recommend freezing it because scrambled eggs can become watery after thawing.
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Ham & Egg Breakfast Noodles
Ingredients
- 12 ounces wide egg noodles
- 4 tablespoons butter
- 1½ cups ham diced and cooked
- 6 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Cook the egg noodles according to package directions. Drain well.
- Whisk together the eggs, garlic powder, onion powder salt, and pepper.
- Melt butter in a large skillet over medium heat.
- Add the cooked noodles and cook 5 to 7 minutes until lightly golden.
- Stir in the diced ham and cook 2 to 3 minutes.
- Reduce heat to medium-low.
- Pour the egg mixture over the noodles.
- Gently fold until the eggs are softly scrambled and almost set.
- Sprinkle the cheddar cheese evenly over the top.
- Cover for about 1 minute until the cheese melts.
- Garnish with fresh chives or parsley and serve immediately.