Ham & Egg Breakfast Noodles
This old-fashioned Ham & Egg Breakfast Noodles recipe combines buttery egg noodles, fluffy scrambled eggs, diced ham, and melted cheddar cheese for the ultimate comfort food breakfast.
Ingredients
- 12 ounces wide egg noodles
- 4 tablespoons butter
- 1½ cups ham diced and cooked
- 6 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Cook the egg noodles according to package directions. Drain well.
- Whisk together the eggs, garlic powder, onion powder salt, and pepper.
- Melt butter in a large skillet over medium heat.
- Add the cooked noodles and cook 5 to 7 minutes until lightly golden.
- Stir in the diced ham and cook 2 to 3 minutes.
- Reduce heat to medium-low.
- Pour the egg mixture over the noodles.
- Gently fold until the eggs are softly scrambled and almost set.
- Sprinkle the cheddar cheese evenly over the top.
- Cover for about 1 minute until the cheese melts.
- Garnish with fresh chives or parsley and serve immediately.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
For the best flavor, let the noodles brown slightly in the butter before adding the eggs. This simple step gives the dish a rich, homemade taste that's worth the extra few minutes.Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 41gProtein: 25gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 290mgSodium: 845mgPotassium: 326mgFiber: 2gSugar: 1gVitamin A: 681IUVitamin C: 0.003mgCalcium: 153mgIron: 2mg
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