There’s something so fun and satisfying about baking your own crackers from scratch. These Homemade Everything Crackers are crisp, golden, and bursting with flavor — made with just a few simple ingredients and a sprinkle of love in the kitchen. Once you try them, you’ll never want to go back to store-bought!
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Whether you’re planning a gathering with friends, building a cheese board, or just craving a crunchy snack, these crackers always hit the spot. You can use a store-bought everything bagel seasoning mix, or if you’d like to make your own, I’ll show you how to mix it up right at home — it’s easy and tastes amazing on everything!
Why You’ll Love These Crackers
- Crispy and flavorful: Every bite is perfectly seasoned and delightfully crunchy.
- Simple pantry ingredients: Nothing fancy required — you probably have it all on hand.
- Customizable: Use your favorite everything bagel mix or create your own blend.
- Perfect for entertaining: Ideal for parties, cheese boards, and snacking anytime.
Make Your Own Everything Bagel Seasoning
This simple seasoning blend is what gives these crackers their signature flavor. You can absolutely buy everything bagel mix at the grocery store — but making it from scratch lets you control the salt level and freshness.
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
Instructions
Combine all ingredients in a small bowl, and your homemade everything bagel mix is ready to go. You’ll find yourself reaching for this magical mix time and time again.
Ingredients for Homemade Crackers
- 2 cups all-purpose flour
- 1 teaspoon sugar
- ¾ teaspoon salt
- 3 tablespoons olive oil (plus more for brushing)
- ½ cup water
How to Make Homemade Everything Crackers
- Mixing the Dry Ingredients: Begin by placing the flour, sugar, and salt in a food processor. Give them a quick pulse to ensure an even distribution of the dry ingredients.
- Incorporating the Wet Ingredients: With the food processor running, slowly drizzle in the olive oil. Continue to blend until the mixture resembles coarse crumbs.
- Adding the Water: Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until a soft dough forms.
- Chilling the Dough: Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes to let the dough rest. This rest period helps make the dough easier to roll out.
- Rolling and Cutting: Preheat your oven to 425°F. Cut the dough disc in 1/2. Roll out the chilled dough on a lightly floured surface about 1/16 ” into a rough rectangle. I use these rolling pin guides. Use a sharp knife or pizza wheel to cut the dough into 1″ X 3″, or any shape you want. You can also use cookie cutters. Roll and cut remaining dough.
- Applying the Everything Bagel Seasoning: Place your unbaked crackers on a sheet pan lined with a piece of parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Baking to Perfection: Bake for 15-20 minutes, or until they turn golden brown.
- Cool and Enjoy: Allow them to cool to room temperature on a wire rack before serving your crispy crackers!
How to Store Homemade Everything Crackers
To keep your crackers fresh and crisp:
- Cool completely before storing.
- Use airtight containers like glass jars or tins.
- Layer with parchment paper if stacking.
- Store in a cool, dry place away from sunlight.
- Avoid refrigeration — it introduces moisture.
- Enjoy within 1–2 weeks for best flavor and crunch.
If they ever lose their crispness, simply reheat them in the oven at 200°F for a few minutes.
What to Serve Homemade Crackers With
These crackers are perfect on their own or paired with:
- Creamy dips like hummus or spinach dip
- Cheese and charcuterie boards
- Soups and stews
- Soft cheeses, smoked meats, or even fruit
They’re always a hit at parties, picnics, or family gatherings. Once you make your own crackers, you’ll never look back!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour works great — just note the crackers will be a bit heartier and may need a splash more water.
Can I make the dough ahead of time?
Absolutely. You can make the dough up to 24 hours in advance. Keep it wrapped tightly in plastic and refrigerate until ready to roll out.
What if I don’t have a food processor?
No problem. You can mix the dough by hand in a large bowl using a pastry cutter or fork — it just takes a little extra mixing time.
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Homemade Everything Crackers
Ingredients
For The Everything Seasoning
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
For The Crackers
- 2 cups all-purpose flour
- 1 tsp sugar
- 3/4 tsp salt
- 3 Tbsp olive oil plus additional for brushing tops
- 1/2 cup water
Instructions
- Combine all the ingredients for the everything seasoning mix in a small bowl. Mix well and set aside.
- In the bowl of your food processor add the flour, salt and sugar. Pulse a few times to mix together.
- With your processor running slowly drizzle in the olive oil until and continue running until it resembles coarse crumbs.
- Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until the dough forms.
- Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes.
- Preheat oven to 425℉
- Roll out the chilled dough on a floured surface about 1/16 ". Use a knife or pizza roller to cut the dough into 1" X 3" or into your desired shapes.
- Place your cracker shapes on a baking sheet lined with parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Bake for 15-20 minutes, or until they turn golden brown. Cool on wire rack.
Notes
Notes
- Storage: Keep in an airtight container for up to 1–2 weeks.
- Make-Ahead: The dough can be chilled up to 24 hours in advance.
- Tip: To re-crisp, place baked crackers in a 200°F oven for a few minutes.
- Flavor Boost: Add a pinch of garlic powder or parmesan to the dough for extra flavor.