Homemade Everything Crackers
These Homemade Everything Crackers are a flavorful snack that you can make right at home! And with just a few simple ingredients and a little love in the kitchen, you can create your own crackers that are full of flavor and way better than store bought. Whether you’re hosting friends or family or simply looking for a satisfying snack, these crackers will have you reaching for more. In this post, I will walk you through the step-by-step process of making these treats, including a recipe for creating your own everything bagel seasoning blend, or you can use store bought everything bagel seasoning.
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Before we dive into making the crackers themselves, let’s start with the star of the show – the everything bagel mix. This blend adds a burst of flavor to not just crackers, but also bagels, salads, and more. Here’s what you’ll need:
How To Make Everything Bagel Seasoning
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
Combine all ingredients in a small bowl, and your homemade everything bagel mix is ready to go. You’ll find yourself reaching for this magical mix time and time again.
Now that you have your everything bagel seasoning ready, it’s time to make these homemade crackers. These crunchy delights are incredibly easy to make and use basic ingredients. You’ll never want to go back to store-bought after trying this simple recipe. Here’s what you’ll need:
What Ingredients Do I Need?
- 2 cups all-purpose white flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3 tablespoons olive oil + additional for brushing tops
- 1/2 cup water
Step by Step Instructions
- Mixing the Dry Ingredients: Begin by placing the flour, sugar, and salt in a food processor. Give them a quick pulse to ensure an even distribution of the dry ingredients.
- Incorporating the Wet Ingredients: With the food processor running, slowly drizzle in the olive oil. Continue to blend until the mixture resembles coarse crumbs.
- Adding the Water: Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until a soft dough forms.
- Chilling the Dough: Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes to let the dough rest. This rest period helps make the dough easier to roll out.
- Rolling and Cutting: Preheat your oven to 425°F. Cut the dough disc in 1/2. Roll out the chilled dough on a lightly floured surface about 1/16 ” into a rough rectangle. I use these rolling pin guides. Use a sharp knife or pizza wheel to cut the dough into 1″ X 3″, or any shape you want. You can also use cookie cutters. Roll and cut remaining dough.
- Applying the Everything Bagel Seasoning: Place your unbaked crackers on a sheet pan lined with a piece of parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Baking to Perfection: Bake for 15-20 minutes, or until they turn golden brown.
- Cool and Enjoy: Allow them to cool to room temperature on a wire rack before serving your crispy crackers!
Storing Homemade Everything Crackers
Storing homemade crackers properly is important to maintain their freshness and crispiness. Here are some steps to ensure your homemade crackers stay delicious:
- Cool Completely: Allow your homemade crackers to cool completely on a wire rack before storing them. This helps prevent moisture inside the container, which can make the crackers soggy.
- Use Airtight Containers: Store the crackers in airtight containers to keep them fresh. You can use glass jars with tight-sealing lids or plastic containers with airtight seals. Make sure there is as little air inside the container as possible.
- Layer with Parchment Paper: If you’re stacking the crackers in the container, place parchment paper or wax paper between the layers to prevent them from sticking together.
- Moisture Absorbers: Consider adding a moisture-absorbing packet or a small sachet of uncooked rice to the container. This will help absorb any moisture that may accumulate and keep the crackers crispy.
- Store in a Cool, Dry Place: Keep the airtight container in a cool, dry place, away from direct sunlight and heat sources. A pantry or cupboard is usually a good choice.
- Avoid Refrigeration: It’s generally best not to refrigerate homemade crackers. Refrigeration can introduce moisture and cause the crackers to lose their crispiness.
- Consume Promptly: Homemade crackers are at their best within the first week or two of making them. While they may remain edible for longer, their freshness and crispness tend to diminish over time.
- Re-Crisping: If your crackers lose their crispness, you can try re-crisping them in the oven. Preheat the oven to a low temperature (around 200°F or 93°C), spread the crackers on a baking sheet in a single layer, and bake for a few minutes until they become crisp again. Keep an eye on them to prevent burning.
What To Serve Homemade Crackers With
These homemade everything crackers are perfect for snacking on their own or pairing with your favorite dip and spreads, or alongside a bowl of soup or on cheese boards. Share them with friends and family at your next gathering and watch them disappear in no time. With your own everything bagel seasoning mix, you’ll always have a go-to seasoning that elevates any dish to a new level of deliciousness. So, go ahead, roll up your sleeves, and get ready to savor the satisfying crunch of homemade everything crackers. Let’s Mix It Up!™
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Homemade Everything Crackers
Ingredients
For The Everything Seasoning
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
For The Crackers
- 2 cups all-purpose flour
- 1 tsp sugar
- 3/4 tsp salt
- 3 Tbsp olive oil plus additional for brushing tops
- 1/2 cup water
Instructions
- Combine all the ingredients for the everything seasoning mix in a small bowl. Mix well and set aside.
- Preheat oven to 425℉
- In the bowl of your food processor add the flour, salt and sugar. Pulse a few times to mix together.
- With your processor running slowly drizzle in the olive oil until and continue running until it resembles coarse crumbs.
- Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until the dough forms.
- Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes.
- Roll out the chilled dough on a floured surface about 1/16 ". Use a knife or pizza roller to cut the dough into 1" X 3"
- Place your cracker shapes on a baking sheet lined with parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Bake for 15-20 minutes, or until they turn golden brown. Cool on wire rack.