30 minute hamburg gravy
Whip up a savory delight in just 30 minutes with our mouthwatering Hamburg Gravy! Infused with the rich flavors of sautéed mushrooms and onions, this quick and easy recipe is a hearty twist on a classic favorite. Perfect for a satisfying weeknight dinner that's as delicious as it is time-efficient!
Ingredients
- 1 pound ground chuck
- 1 medium onion chopped
- 3 Tbsp flour
- 1 clove garlic minced
- 3 cups beef broth
- 1 Tbsp worcestershire sauce
- 1 cup heavy cream
- 8 oz mushrooms sliced any type
- 1 tsp salt
- 1 tsp pepper
- green onions for garnish if desired
Instructions
- In a skillet over medium heat, brown the ground chuck until it's cooked through.
- Add the chopped onions and minced garlic to the beef, letting them cook until the onions are translucent.
- Sprinkle the flour over the mixture, stirring continuously. Cook several minutes.
- Pour in the beef broth gradually, stirring to avoid lumps. Simmer over medium heat until it thickens.
- Add worcestershire sauce, salt and pepper. Slowly pour the cream stirring constantly. Add mushrooms and simmer 10 minutes.
- Serve over mashed potatoes, rice or a hearty slice of bread
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 368kcalCarbohydrates: 8gProtein: 17gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 935mgPotassium: 487mgFiber: 1gSugar: 3gVitamin A: 588IUVitamin C: 3mgCalcium: 59mgIron: 2mg
Tried this recipe?Let us know how it was!