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hamburg gravy served over mashed potatoes with green onion garnished with

30 minute hamburg gravy

therecipebowl
Whip up a savory delight in just 30 minutes with our mouthwatering Hamburg Gravy! Infused with the rich flavors of sautéed mushrooms and onions, this quick and easy recipe is a hearty twist on a classic favorite. Perfect for a satisfying weeknight dinner that's as delicious as it is time-efficient!
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 368 kcal

Ingredients
  

  • 1 pound ground chuck
  • 1 medium onion chopped
  • 3 Tbsp flour
  • 1 clove garlic minced
  • 3 cups beef broth
  • 1 Tbsp worcestershire sauce
  • 1 cup heavy cream
  • 8 oz mushrooms sliced any type
  • 1 tsp salt
  • 1 tsp pepper
  • green onions for garnish if desired

Instructions
 

  • In a skillet over medium heat, brown the ground chuck until it's cooked through.
  • Add the chopped onions and minced garlic to the beef, letting them cook until the onions are translucent.
  • Sprinkle the flour over the mixture, stirring continuously. Cook several minutes.
  • Pour in the beef broth gradually, stirring to avoid lumps. Simmer over medium heat until it thickens.
  • Add worcestershire sauce, salt and pepper. Slowly pour the cream stirring constantly. Add mushrooms and simmer 10 minutes.
  • Serve over mashed potatoes, rice or a hearty slice of bread

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 8gProtein: 17gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 935mgPotassium: 487mgFiber: 1gSugar: 3gVitamin A: 588IUVitamin C: 3mgCalcium: 59mgIron: 2mg
Keyword 30 minute meal, hamburg gravy, hamburg recipe, mushroom gravy, mushrooms, onion
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