Chicken Alfredo Pizza
Creamy Chicken Alfredo Pizza made with homemade Alfredo sauce, tender chicken, broccoli, and melty mozzarella on a crisp pizza crust.
Equipment
Ingredients
Pizza
- 1 15-inch pizza crust, homemade or store-bought
- ¾ cup Alfredo sauce
- 2 cups mozzarella cheese shredded
- 2 cups chicken cooked -cubed or sliced
- 1 head broccoli cut into florets
- 8 slices bacon cooked and crumbled (optional)
- 2 Tbsp Parmesan cheese grated
Homemade Alfredo Sauce
- 2 Tbsp butter
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup Parmesan cheese grated
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Alfredo Sauce
- In a saucepan over medium heat, melt 2 tablespoons butter.
- Add the minced garlic and cook for 30 seconds, just until fragrant.
- Pour in 1 cup heavy cream and bring to a gentle simmer.
- Reduce heat to low and whisk in ½ cup Parmesan cheese until smooth.
- Season with salt and black pepper, then remove from heat.
- Set aside while you prepare the pizza.
Pizza
- Preheat your oven or grill to 450°F.
- If using homemade pizza dough, roll it out and par-bake the crust for 5 minutes at 450°F on a pizza stone or baking sheet.
- Spread ¾ cup Alfredo sauce evenly over the crust, leaving a small border.
- Sprinkle 2 cups shredded mozzarella cheese over the sauce.
- Evenly scatter the cooked chicken, broccoli, and bacon (if using) on top.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Sprinkle with freshly grated Parmesan cheese, slice, and serve hot.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage Tips
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for best texture.
Nutrition
Serving: 1slicesCalories: 591kcalCarbohydrates: 11gProtein: 25gFat: 50gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 156mgSodium: 990mgPotassium: 514mgFiber: 3gSugar: 4gVitamin A: 1697IUVitamin C: 91mgCalcium: 388mgIron: 1mg
Tried this recipe?Let us know how it was!