Cornbread Recipe
Golden, buttery bliss in every bite! Whip up this irresistible homemade cornbread with a crisp, golden crust and a tender, moist crumb that melts in your mouth. Perfect for cozy evenings and delightful gatherings.
Equipment
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 2 Tbsp honey
- 1 large egg
- 1 cup milk
- 1/4 cup sour cream
- 1/4 cup butter melted or vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a separate bowl, combine the milk, melted butter, sour cream, honey and eggs.
- Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix. Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few crumbs stuck to it. Serve warm or at room temperature.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Keep covered at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1servingCalories: 274kcalCarbohydrates: 41gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 46mgSodium: 519mgPotassium: 149mgFiber: 2gSugar: 15gVitamin A: 306IUVitamin C: 0.1mgCalcium: 142mgIron: 2mg
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