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+ servings
cornbread recipe cut in wedges

Cornbread Recipe

Nettie
Golden, buttery bliss in every bite! Whip up this irresistible homemade cornbread with a crisp, golden crust and a tender, moist crumb that melts in your mouth. Perfect for cozy evenings and delightful gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breads, Side Dish
Cuisine American
Servings 8 servings
Calories 274 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet
  • In a large bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a separate bowl, combine the milk, melted butter, sour cream, honey and eggs.
  • Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix. Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few crumbs stuck to it. Serve warm or at room temperature.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 274kcalCarbohydrates: 41gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 46mgSodium: 519mgPotassium: 149mgFiber: 2gSugar: 15gVitamin A: 306IUVitamin C: 0.1mgCalcium: 142mgIron: 2mg
Keyword cornbread recipe, cornmeal, homemade cornbread, honey, skillet bread
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