Cornbread Recipe
This cornbread recipe is my all-time favorite cornbread recipe! This stuff is like a warm, cozy hug for your taste buds. It’s got this golden-brown, slightly crispy exterior that gives way to a tender, crumbly, and just-a-little-sweet interior that’s like a flavor party in your mouth.
I don’t know about you, but I absolutely love sweet cornbread. It’s not just a side dish – it’s a deep-rooted love affair. When you slather on some creamy butter or drizzle a little honey, it becomes a real treat.
THIS POST MAY CONTAIN AFFILIATE LINKS. I MAY EARN FROM PURCHACES. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
Cornbread has been a staple in American kitchens for generations. Whether it’s served as a comforting side dish or a delicious standalone treat, this classic recipe never fails to bring warmth and satisfaction to the table. So, get ready to indulge in the mouthwatering goodness of this timeless delicacy!
A Brief History of Cornbread
Originally created by Native Americans, cornbread has a rich history dating back to the early settlers in the United States. The Native Americans would grind maize into cornmeal, which became the base for the first cornbread recipes.
While traditional cornbread is undeniably delicious, adding a personal touch can take it to a whole new level. Consider mixing in some shredded cheddar cheese for a rich, savory taste, or toss in some chopped jalapeños for a spicy kick. For those with a sweet tooth, incorporating a handful of fresh corn kernels or a drizzle of honey can create a delightful balance of flavors.
Cornbread is sometimes referred to as skillet cornbread. This name originates from the traditional method of baking cornbread in a skillet, usually a cast iron pan, which gives it a characteristic crispy edges. The term “skillet bread” refers to the cooking vessel used rather than the ingredients. You can also make corn muffins with this great recipe! Grease muffin tins and fill 2/3 full bake 15-20 minutes or until golden brown and a toothpick inserted near center comes out with a few crumbs on it.
Ingredients You’ll Need For This Cornbread Recipe
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted or you can substitute vegetable oil
- 1/4 sour cream
- 2 Tbsp. honey
- 1 large egg
Simple Steps to Bake Your Own Cornbread
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar and salt.
- In a separate bowl, combine the milk, melted butter, sour cream, honey and eggs.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean with a few crumbs on it.
- Serve warm or at room temperature.
- Store leftover cornbread in an airtight container at room temperature for 3 days. Freeze in an airtight container for up to 3 months.
What to Serve with Your Delicious Cornbread
The beauty of cornbread lies in its versatility. It pairs perfectly with a wide range of dishes, from hearty stews and chili to barbecue favorites like ribs and pulled pork. You can also enjoy it as a snack, served with honey butter or drizzled with maple syrup!
With its rich history and endless variations, cornbread continues to be a beloved comfort food that brings people together. So, why not whip up a batch of this yummy treat and savor the joy it brings to your taste buds and your soul!
Various Bourbon Cheese Board with Handles
Easy Grilled Corn Salad Recipe
Apparel for the foodie & griller
Cornbread Recipe
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 2 Tbsp honey
- 1 large egg
- 1 cup milk
- 1/4 cup sour cream
- 1/4 cup butter melted or vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a separate bowl, combine the milk, melted butter, sour cream, honey and eggs.
- Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix. Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few crumbs stuck to it. Serve warm or at room temperature.