Easy Pepper Slaw
Crisp, refreshing, and bursting with vibrant colors, our slaw is a delightful addition to any meal. Refreshing sweet and sour dressing cabbage slaw Whether as a side dish or a topping, add a crunchy twist to your culinary creations
Ingredients
- 4 cups cabbage
- 1 medium bell pepper green, red or yellow
- 1 medium carrot
- 3/4 cup apple cider vinegar
- 3/4 cup white sugar
- 2 Tbsp water
- 1 tsp celery seed
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a small bowl whisk together the vinegar, water, sugar, celery seed, salt and pepper.
- Cut cabbage in 1/2 and remove core. Using a food processor finely chop cabbage, carrot and pepper. You can also cut the cabbage with a knife or use a box shredder.
- Transfer vegetables to a large bowl and pour dressing over them. Cover tightly and refrigerate for at least 1 hour-the longer the better.
Nutrition
Serving: 0.5cupCalories: 62kcalCarbohydrates: 15gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 106mgPotassium: 84mgFiber: 1gSugar: 14gVitamin A: 1109IUVitamin C: 17mgCalcium: 16mgIron: 0.3mg
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