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–+ servings
pepper slaw recipe in clear bowl

Easy Pepper Slaw

nettie
Crisp, refreshing, and bursting with vibrant colors, our slaw is a delightful addition to any meal. Refreshing sweet and sour dressing cabbage slaw Whether as a side dish or a topping, add a crunchy twist to your culinary creations
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Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 12
Calories 62 kcal

Ingredients
  

  • 4 cups cabbage
  • 1 medium bell pepper green, red or yellow
  • 1 medium carrot
  • 3/4 cup apple cider vinegar
  • 3/4 cup white sugar
  • 2 Tbsp water
  • 1 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • In a small bowl whisk together the vinegar, water, sugar, celery seed, salt and pepper.
  • Cut cabbage in 1/2 and remove core. Using a food processor finely chop cabbage, carrot and pepper. You can also cut the cabbage with a knife or use a box shredder.
  • Transfer vegetables to a large bowl and pour dressing over them. Cover tightly and refrigerate for at least 1 hour-the longer the better.

Nutrition

Serving: 0.5cupCalories: 62kcalCarbohydrates: 15gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 106mgPotassium: 84mgFiber: 1gSugar: 14gVitamin A: 1109IUVitamin C: 17mgCalcium: 16mgIron: 0.3mg
Keyword cabbage, cabbage slaw, carrots, green peppers, pepper slaw, picnic sidedish, pork sidedish, potluck, slaw, sweet sour
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