Easy Stuffing Recipe
This easy stuffing recipe offers a delightful combination of flavors and textures that perfectly complement your Thanksgiving, Christmas or any special occasion meals. Made with simple ingredients including cubed bread, sautéed onions, celery, and aromatic herbs This stuffing is both comforting and flavorful.
Ingredients
- 8 cups bread cubes
- 1/2 cup butter
- 1 TBSP poultry seasoning
- 1 TBSP ground sage
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
Instructions
- Preheat oven to 350 degrees℉ Grease a 2 qt baking dish with butter.
- Dice onion and celery into small pieces. I use my food processor for this.
- Melt butter in a saucepan and add the diced celery and onion. Cook until tender.
- In a large bowl toss the bread cubes with the poultry season, ground sage, salt and pepper. Toss well to coat.
- Pour butter, celery, onion over bread cubes and toss to coat. Drizzle chicken broth over all tossing to moisten all the bread cubes, you want the bread to be moist not soggy.
- Place in baking dish or make into 12 balls and bake covered with foil for 25 minutes. Remove foil and bake an additional 15 minutes.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage
Refrigerate leftovers in an airtight container for 3–4 days, or freeze for up to 2 months. Add a splash of broth when reheating to restore moisture.Nutrition
Serving: 1servingCalories: 264kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 562mgPotassium: 124mgFiber: 3gSugar: 4gVitamin A: 413IUVitamin C: 1mgCalcium: 89mgIron: 2mg
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