Go Back
–+ servings
sliced pork loin on white platter with gravy drizzled over

Filled Pork Loin

therecipebowl
A delicious recipe for succulent filled pork loin. With a blend of savory fillings and tender pork, this dish promises to elevate your dinner table. Try this easy-to-follow recipe! Perfect for a cozy family dinner or a special gathering , this dish is a true showstopper
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 -8 servings
Calories 170 kcal

Ingredients
  

  • 1 3 pound pork loin or tenderloin
  • 2 cups stuffing my stuffing recipe
  • 2 cups chicken broth
  • 1 Tbsp all-purpose flour
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Start by laying your pork loin on a cutting board. Gently slice the loin lengthwise, ensuring not to cut all the way through. Next, open it like a book and delicately pound it out to an even thickness, about 1/2 inch.
  • Evenly spread your stuffing mix on the flattened pork loin.
  • Starting at a long end, roll the pork loin up. The roll should be tight enough to hold the filling in place but not too tight that it squeezes out the ends. Use kitchen twine to tie it, ensuring the filling remains intact while cooking. Season with salt and pepper.
  • Pour 2 Tbsp olive oil into large skillet and heat over medium-high heat and gently sear all sides of the rolled pork loin until golden brown.
  • Transfer the seared loin to a baking dish and add 1 cup of chicken stock. Cover with foil and bake in a preheated 375 degree Fahrenheit oven for approximately 30 minutes and remove foil. Bake an additional 15 minutes uncovered or until the internal temperature reaches 160 degrees. This ensures the pork is thoroughly cooked.
  • While the pork is cooking, melt 1 tablespoon of butter in the skillet you seared the pork in. Add 1 Tbsp of flour and stir scraping bits off bottom of skillet. Add 1 cup of chicken broth and stir until thickened. Continue cooking for 5-10 minutes. Keep warm to drizzle over sliced loin before serving.
  • Remove the filled pork loin from the oven and let it rest for 5-10 minutes before slicing.
  • Slice into 1/2 inch slices and arrange on platter. Drizzle with the prepared gravy.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 998mgPotassium: 70mgFiber: 2gSugar: 2gVitamin A: 212IUCalcium: 26mgIron: 1mg
Keyword canned pie filling, christmas stuffing recipe, filled meat recipe, filled pork loin, pork recipes on the grill, roast pork, rolled meat, stuffed pork loin
Tried this recipe?Let us know how it was!