Flaky Butter Pie Crust

A flaky butter pie crust that cradles your favorite fillings. This easy to make pie crust delivers a perfect balance of buttery layers, tender texture, and a golden, crispy finish.

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Prep Time 10

Cook Time 25

chilling 30

Course Dessert

Cuisine American

Servings slices

Calories 229 kcal

Ingredients

1 1/4 cup all-purpose flour
1 tsp salt
6-8 Tbsp ice water
8 Tbsp butter cut into cubes

This recipe makes a single pie crust, it easily doubles.

Instructions

In your food processor add flour, butter and salt. Pulse 5-6 times to incorporate butter into flour. Do not over process, you still want to see small chunks of butter. Add ice water 1 Tbsp at a time and add only enough to moisten flour. Please refer to post for detailed instructions. Dump the mixture onto a sheet of plastic wrap and lightly form into a disk. Do not handle the dough to much. Wrap tightly and refrigerate for 30 minutes. Remove from refrigerator and roll out.

Nutrition

Serving: 1sliceCalories: 229kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 509mgPotassium: 32mgFiber: 1gSugar: 0.1gVitamin A: 467IUCalcium: 9mgIron: 1mg

Keyword all butter pie crust, blind baking pie crust, easy pie crust, flaky pie crust, par baking pie crust, pastry crust, pie dough, step by step pie instructions

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