Homemade Salisbury Steak Recipe
This salisbury steak recipe with mushroom gravy is so easy to make and on the table in about 30 minutes! A great quick weeknight meal!
Ingredients
To make the patties
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup onion finely minced
- 1 tablespoon butter
- 1 tablespoon ketchup
- 1 tablespoon Italian seasoning
- salt and pepper to taste
For the gravy
- 1 Tbsp butter
- 1/2 cup onion diced
- 2 cloves garlic minced
- 8 oz fresh mushrooms sliced
- 3 Tbsp flour
- 3 cups beef broth
- 2 Tbsp worcestershire sauce
- 1 tsp basil
- salt and pepper to taste
Instructions
For the patties
- In a large skillet melt the butter and sautee the minced onion until translucent. Combine rest of the ingredients in a large bowl, add the cooked onion and mix well. Form the mixture into 6 oval-shaped patties.
- In the same large skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the hamburger steak on both sides until they are cooked through and browned. Once they are done, remove the patties from the skillet cover and set them aside.
For the mushroom gravy
- Sautee the onion in the 1 Tbsp butter in the same skillet until it becomes translucent.
- Add 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook the mixture for several minutes until the mushrooms are tender.
- Add 3 tablespoons of flour and toss to coat. Slowly add 3 cups of beef broth, stirring constantly. Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the gravy has thickened.
- Add your hamburger steaks to the gravy and heat through.
Nutrition
Serving: 1servingCalories: 423kcalCarbohydrates: 16gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 119mgSodium: 732mgPotassium: 635mgFiber: 2gSugar: 4gVitamin A: 206IUVitamin C: 3mgCalcium: 90mgIron: 4mg
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