How to Make an Easy Stromboli

How to Make an Easy Stromboli

This easy homemade Stromboli features soft, buttery dough filled with melty cheese and savory meats — perfect for family dinners or game night.

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Prep Time 20

Cook Time 30

rise time 1

Total Time 1 50

Course Appetizer, Main Course, Snack

Cuisine American, Italian

Servings servings

Calories 591 kcal

Equipment

Ingredients

For The Dough

1 cup milk warm about 110°F
1 tablespoon sugar
2 ¼ teaspoons active dry yeast 1 packet
1 large egg
2 tablespoons butter melted
1 teaspoon salt
3-3 1/2 cups all-purpose flour

For the Filling

3 ounces salami sliced
3 ounces pepperoni sliced
3 ounces ham sliced
6 ounces mozzarella or provolone cheese shredded or sliced

For the Topping

1 teaspoon Italian seasoning
2 tablespoons melted butter or 1 beaten egg for brushing

Instructions

Combine warm milk, sugar, and yeast in a bowl. Let sit until foamy.
Mix in egg, melted butter, and salt. Add flour gradually until a soft dough forms.
Knead 5–7 minutes until smooth and elastic.
Let rise 1 hour, until doubled in size.
Roll dough into a 12×18-inch rectangle.
Layer fillings evenly, leaving a 1-inch border.
Roll up jelly-roll style and seal edges.
Place seam-side down on a parchment-lined baking sheet.
Brush top with melted butter and sprinkle Italian seasoning.
Bake at 375°F for 25–30 minutes, until golden.
Slice and serve warm with marinara sauce.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Notes

Use more or less filling depending on your preference — this dough holds up well either way.
To save time, use thawed frozen bread dough instead of homemade.
Try other fillings like buffalo chicken, veggie supreme, or Philly cheesesteak.

Nutrition

Serving: 1servingCalories: 591kcalCarbohydrates: 54gProtein: 25gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 108mgSodium: 1388mgPotassium: 323mgFiber: 2gSugar: 5gVitamin A: 523IUVitamin C: 0.01mgCalcium: 274mgIron: 4mg

Keyword easy stromboli recipe, homemade stromboli, italian stromboli recipe, stromboli dough, stuffed bread rolls

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