How to Make an Easy Stromboli
If you're in the mood for a delicious Italian-inspired meal that's both easy to make and bursting with flavor, then look no further! An easy to make stromboli! Filled with ham, salami, pepperoni and mozzarella cheese!
Ingredients
- 1 16 oz frozen bread dough thawed
- flour for dusting
- 1/3 pound hard salami
- 1/3 pound pepperoni
- 1/2 pound deli sliced ham
- 1/2 pound cooked sausage
- 3/4 pound shredded mozzarella cheese
- 2 tsp italian seasoning
- 2 tsp fresh parsley chopped or 1 tsp dried parsley
- 1 large egg beaten with a Tbsp water for brushing top
- 2 Tbsp parmesan cheese optional for topping
Instructions
- preheat your oven to 425 ℉. Roll out the thawed bread dough into a 15x20-inch rectangle on a floured surface.
- Layer ham, salami, pepperoni and sausage on top of rolled out dough. Sprinkle cheese, italian seasoning and parsley over top of the meat.
- Starting on a long side of the dough roll up as tightly as you can and seal the edge. Fold both ends under and seal.
- Place on a greased or parchment lined baking pan. Prick the top of the dough with a fork to allow the steam to escape. Egg wash the top and if desired sprinkle with parmesan cheese.
- Bake for 30-35 minutes or until golden brown and cheese is bubbly Slice and serve with marinara or pizza sauce for dipping.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1gCalories: 627kcalCarbohydrates: 3gProtein: 39gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 172mgSodium: 2052mgPotassium: 431mgFiber: 0.3gSugar: 1gVitamin A: 481IUVitamin C: 0.3mgCalcium: 335mgIron: 2mg
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