How To Make An Easy Stromboli
Stromboli, a delicious Italian-inspired dish, is a crowd-pleaser that’s simple to make and even easier to customize. I’ll show you step by step how to create your own mouthwatering stromboli using frozen bread dough. Whether you’re a fan of sausage, ham, pepperoni, hard salami, or an assortment of cheeses, this recipe has got you covered. Plus, I’ll share some tips on making it ahead for those busy days when you need a quick and satisfying meal. This recipe is perfect for weekend movie nights or game day entertaining.
This easy stromboli recipe is great for game day, pizza night, parties, or weeknight dinners. Using store-bought dough, either frozen bread dough or refrigerated pizza dough. You can easily use your favorite homemade pizza dough recipe for this recipe too!
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Preparing the Dough For the Stromboli
Step 1: gather your ingredients:
- One package of frozen bread dough, thawed
- Flour for dusting
Begin by preheating your oven to 425 degrees Farenheit
Step 2: Using a rolling pin out the thawed bread dough into a 15×20-inch rectangle on a floured surface.
The Fillings
Step 3: filling your stromboli with your favorite ingredients.
- Sausage
- Ham
- Pepperoni
- Hard Salami
- Mozzarella cheese
- Italian Seasoning
- Parsley
Layer your chosen ingredients evenly over the rolled-out dough. You can also pile on as much or as little as you like. Make sure to leave 1-2 inch space around the edges.
You can also add some vegetables like red peppers, onions, or mushrooms.
Rolling your Stromboli
Step 4: Roll that stromboli to perfection.
Carefully roll up the dough starting from a long side of your dough. Then roll it into a log shape, making sure to seal the ends and edges.
Make sure to tuck your ends under and seal.
Place your stromboli seam side down on a greased or parchment paper lined baking sheet. Prick top of the stromboli with a fork all over to allow the steam to escape. Mix 1 egg with 1 Tbsp water and brush the egg wash all over top. Sprinkle with parmesan cheese.
Baking Your Stromboli
It’s time to bake that stromboli to golden perfection.
Pop your creation into the preheated oven and bake. Typically, it takes 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving and Dipping Sauce
While your stromboli bakes, you can prepare a delicious dipping sauce.
- Marinara sauce or your preferred dipping sauce
Cut the stromboli in thick slices and serve with a side of dipping sauce.You can heat the sauce in a small pot or microwave it for a few seconds.
Filling Options
The beauty of stromboli is its versatility. Here are some ideas to inspire your next creation:
- Vegetarian Stromboli: Load it up with your favorite veggies like spinach, olives, and artichokes.
- Meat Lover’s Stromboli: Go all-in with a variety of meats like bacon, turkey, or even meatballs.
- Cheese Galore: Experiment with different cheeses for a delightful cheesy surprise.
- Pizza Dough Swap: You can swap the frozen bread dough for pizza dough.
Make Ahead for Convenience
Life gets busy, but stromboli can still be on your menu.
To prepare your stromboli in advance, follow until step 4, then wrap it tightly in plastic wrap and refrigerate it. When you’re ready to enjoy, bake it as directed.
Storing Stromboli
Allow it to cool: Before storing your stromboli, let it cool down to room temperature. This helps prevent condensation inside the storage container, which can make the crust soggy.
Wrap it tightly: Wrap the stromboli tightly in plastic wrap or aluminum foil. Make sure it’s well-sealed to prevent moisture and air from getting in.
Store in the refrigerator: If you plan to consume the stromboli within a few days, you can store it in the refrigerator. Place the wrapped stromboli in an airtight container or a resealable plastic bag to further protect it from moisture and odors in the fridge. It can typically stay fresh in the refrigerator for up to 3-4 days.
Freeze for long-term storage: To store stromboli for an extended period, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil to create an extra layer of protection against freezer burn. Place it in a freezer-safe container or resealable plastic bag.
Freeze for up to 2-3 months: Stromboli can be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy it, simply take it out of the freezer and let it thaw in the refrigerator overnight.
Reheating: To reheat stromboli, preheat your oven to 350°F (175°C). Remove the plastic wrap and aluminum foil and place the stromboli on a baking sheet. Bake for about 15-20 minutes or until it’s heated through, and the crust is crisp again.
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How to Make an Easy Stromboli
Ingredients
- 1 16 oz frozen bread dough thawed
- flour for dusting
- 1/3 pound hard salami
- 1/3 pound pepperoni
- 1/2 pound deli sliced ham
- 1/2 pound cooked sausage
- 3/4 pound shredded mozzarella cheese
- 2 tsp italian seasoning
- 2 tsp fresh parsley chopped or 1 tsp dried parsley
- 1 large egg beaten with a Tbsp water for brushing top
- 2 Tbsp parmesan cheese optional for topping
Instructions
- preheat your oven to 425 ℉. Roll out the thawed bread dough into a 15×20-inch rectangle on a floured surface.
- Layer ham, salami, pepperoni and sausage on top of rolled out dough. Sprinkle cheese, italian seasoning and parsley over top of the meat.
- Starting on a long side of the dough roll up as tightly as you can and seal the edge. Fold both ends under and seal.
- Place on a greased or parchment lined baking pan. Prick the top of the dough with a fork to allow the steam to escape. Egg wash the top and if desired sprinkle with parmesan cheese.
- Bake for 30-35 minutes or until golden brown and cheese is bubbly Slice and serve with marinara or pizza sauce for dipping.